Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2009> 14> 6

Volume: 14 Issue: 6

1. A Study on Brand Personality and Employee's Self: Image Congruity and Job Satisfaction: Especially for Family Restaurant.	Page:807—816
2. Factors Influencing Job Satisfaction of Dietitians(Nutrition Teachers) of School Foodservice in Daejeon/Chungnam Province.	Page:798—806
3. Effects of Frequent Eating-out and Breakfast Skipping on Body Mass Index and Nutrients Intake of Working Male Adults: Analysis of 2001 Korea National Health and Nutrition Survey Data.	Page:789—797
4. Assessment of Physical Activity, Activity Coefficient of Preschool Children and Actual Condition of Daycare Center Outdoor Play.	Page:777—788
5. The Effect of Nutrition Plus Program among 0~5 Year Children in the Yeojoo Area: The Improvement in Nutritional Status of Children after Nutrition Supplement of Children and Nutrition Education in Parents/Guardians.	Page:767—776
6. Effects of Weight Control Program on Nutrient Intakes and Physical Fitness in Obese Korean Adult Women.	Page:756—766
7. Development and Evaluation of a Nutrition Education Program on Sodium Reduction in Elementary School Students.	Page:746—755
8. Evaluation of Nutrition Education for Diabetes Mellitus Management of Older Adults.	Page:734—745
9. A Comparison of Cluster and Factor Analysis to Derive Dietary Patterns in Korean Adults Using Data from the 2005 Korea National Health and Nutrition Examination Survey.	Page:722—733
10. Study of Food Intakes and Eating Patterns among Preschool Children in Daegu Area: Nutrient Intakes and Dietary Habits Associated with Body Weight Status.	Page:710—721
11. Dietary Behavior Factors for Desirable Nutrient Intakes of the Oldest-old Population in Sunchang County.	Page:699—709
12. A Survey on the Foodservice Management System of the Child Care Centers in Chungnam Asan Area.	Page:846—860
13. Association of Nutritional Status with Obesity by Body Mass Index and Waist Circumference among Hypertensive Elderly Patients.	Page:831—845
14. Factors Related to Sanitary Management Performance Based on HACCP System in School Foodservice: Seoul, Gyeonggi, Kangwon and Choongchung Areas in Korea.	Page:817—830