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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2009
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14
>
6
Volume:
14
Issue:
6
1. A Survey on the Foodservice Management System of the Child Care Centers in Chungnam Asan Area.
Page:846—860
2. Association of Nutritional Status with Obesity by Body Mass Index and Waist Circumference among Hypertensive Elderly Patients.
Page:831—845
3. Factors Related to Sanitary Management Performance Based on HACCP System in School Foodservice: Seoul, Gyeonggi, Kangwon and Choongchung Areas in Korea.
Page:817—830
4. A Study on Brand Personality and Employee's Self: Image Congruity and Job Satisfaction: Especially for Family Restaurant.
Page:807—816
5. Factors Influencing Job Satisfaction of Dietitians(Nutrition Teachers) of School Foodservice in Daejeon/Chungnam Province.
Page:798—806
6. Effects of Frequent Eating-out and Breakfast Skipping on Body Mass Index and Nutrients Intake of Working Male Adults: Analysis of 2001 Korea National Health and Nutrition Survey Data.
Page:789—797
7. Assessment of Physical Activity, Activity Coefficient of Preschool Children and Actual Condition of Daycare Center Outdoor Play.
Page:777—788
8. The Effect of Nutrition Plus Program among 0~5 Year Children in the Yeojoo Area: The Improvement in Nutritional Status of Children after Nutrition Supplement of Children and Nutrition Education in Parents/Guardians.
Page:767—776
9. Effects of Weight Control Program on Nutrient Intakes and Physical Fitness in Obese Korean Adult Women.
Page:756—766
10. Development and Evaluation of a Nutrition Education Program on Sodium Reduction in Elementary School Students.
Page:746—755
11. Evaluation of Nutrition Education for Diabetes Mellitus Management of Older Adults.
Page:734—745
12. A Comparison of Cluster and Factor Analysis to Derive Dietary Patterns in Korean Adults Using Data from the 2005 Korea National Health and Nutrition Examination Survey.
Page:722—733
13. Study of Food Intakes and Eating Patterns among Preschool Children in Daegu Area: Nutrient Intakes and Dietary Habits Associated with Body Weight Status.
Page:710—721
14. Dietary Behavior Factors for Desirable Nutrient Intakes of the Oldest-old Population in Sunchang County.
Page:699—709