WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2009> 14> 5

Volume: 14 Issue: 5

1. The Use of Likert Scale in Community Nutrition Research: Analysis of the Articles Published in Korean Journal of Community Nutrition. Page:600—607
2. Effects of Body Composition and Nutrients Intake on the Calcaneal Broadband Ultrasound Attenuation in College Students. Page:590—599
3. Analysis of the School Foodservice Facilities & Sanitary Education (Seoul, Gyeonggi, Kangwon and Choongchung Areas in Korea). Page:576—589
4. Appropriate Size and Dish Combination of Nutritional-Balanced Lunch Boxes Delivered to Children Under the Government-Funded Meal Service Program in Korea. Page:565—575
5. A Survey on Use of Environment-Friendly Agricultural Products for School Food Service by Dietitians in Chungnam Province. Page:556—564
6. Possibility Analysis of a Rice Based Bread by Analyzing Customers' Needs of Menus for School Foodservice. Page:545—555
7. A Survey on Preferences for Vegetable Cooking Methods and Vegetable-aversion-related Factors among Elementary School Students in Kwangju and Chonnam Regions. Page:531—544
8. Study of Food Intakes and Eating Patterns among Preschool Children in Daegu Area: Assessment of Dietary Pattern and Dietary Diversity. Page:521—530
9. Effects of Weight Control Program on Food Habits, Eating Behaviors and Life Habits in Obese Elementary School Children. Page:509—520
10. The Evaluation Study on Eating Behavior and Dietary Quality of Elderly People Residing in Samcheok According to Age Group. Page:495—508
11. A Study on Middle School Students of Gwangju, Chonnam in Terms of Dietary Life, Dietary Related Self-efficacy According to Body Mass Index. Page:483—494

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