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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2009
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14
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3
Volume:
14
Issue:
3
1. Reliability of Nutritional Screening Using DETERMINE Checklist for Elderly in Korean Rural Areas by Season.
Page:340—353
2. The Use of Iron Supplements of Pregnant Women and Pregnancy Outcome.
Page:327—339
3. The Perception of Nutrition Teacher's Competency and Duty.
Page:316—326
4. A Study on Differences of Sanitation Education and Sanitation Knowledge Between Dietitians in School Foodservice And Managers in Commercial Foodservice.
Page:306—315
5. Healthy Eating Habits Related to Normal Weight Maintenance among Female University Students.
Page:295—305
6. Consumers' Purchasing Intentions of Organic Foods in relation to the Perceived Health Concerns, Healthy Eating Practices and Attitudes, and Food Choice Motives.
Page:286—294
7. Effect of School Breakfast Service on Attitudes Toward Breakfast and School Breakfast of Male Middle School Stu.
Page:277—285
8. Evaluation of a Nutrition Education Program for Elementary School Children.
Page:266—276
9. Nutritional Status of the Oldest-elderly Population in Sunchang County.
Page:255—265