Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
Korean Journal of Community Nutrition
>
2009
>
14
>
2
Volume:
14
Issue:
2
1. A Factor Analysis Study on Blood Glucose Control in Diabetics Mellitus Patients(1):Focus on Blood Glucose Control and Lifestyle Factors.
Page:236—244
2. Nutritional Status of Zinc and Copper in Type 2 Diabetic Patients after Short-term Zinc Supplementation.
Page:229—235
3. Identifying the Effect of Personal, Foodservice and Organizational Characteristics on Foodservice Managers' Job Satisfaction by the Contract Management Company Scale.
Page:216—228
4. Current Status of Meal Box Service Management for Children from Low-income Families During Summer Vacation.
Page:206—215
5. Requirements and Self-evaluation of Knowledge and Skills Necessary for Effective Nutrition Teachers Perceived by School Foodservice Deititians.
Page:190—205
6. Factors Influencing on the Job Satisfaction and the Turnover Intention of Dietitians Working in the Institutions for the Disabled in Korea : Focused on the General Characteristics and the Job Burnout.
Page:182—189
7. Study on Stress, Depression, Binge Eating, and Food Behavior of High School Girls Based on Their BMI.
Page:175—181
8. Effectiveness of Nutrition-Exercise Education Program on Weight Control of Adult Women.
Page:168—174
9. Development of Contents and Textbooks for the Education to Reduce Elementary Students' Fat Intake.
Page:158—167
10. Survey of Cookie Consumption and Nutrition Labelling of Cookie Consumed in High School Students.
Page:147—157