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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2009
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14
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1
Volume:
14
Issue:
1
1. Dishes Contributing to Sodium Intake of Elderly Living in Rural Areas.
Page:123—136
2. An Assessment of Customer Satisfaction towards University Residence Hall Foodservice and Subjective QOL (Quality of Life): Focused on the University Students in Daegu, Gyeongbuk Area.
Page:114—122
3. A Study on Factors of Job Satisfaction and Burnout of Hospital Dietitians.
Page:100—113
4. Evaluation of Foodservice Managers' Perception on Safety Management in Childcare Centers and Kindergartens.
Page:87—99
5. Comparison of Children's Body Weights and Eating Habits by Maternal Parenting Attitudes Perceived by Children.
Page:77—86
6. A Study on the Parents' Perceptions of Children's Favorite Foods.
Page:67—76
7. Nutrition Knowledge and Eating Behaviors of Elementary School Children in Seoul.
Page:55—66
8. The Status, Importance and Performance of the School Obesity Education in Elementary School.
Page:43—54
9. Development of Program Based on the Website for Individual Meal Planning.
Page:31—42
10. Dietary Intakes and Eating Behaviors of Vietnamese Female Immigrants to Korea through Marriage and Korean Spouses and Correlations of Their Diets.
Page:22—30
11. The Anthropometric Status and Nutrient Intakes of Physical Education Majors and Non-major Male College Students.
Page:12—21
12. Relation of Breakfast Intake to Diet Quality in Korean School-Aged Children: Analysis of the Data from the 2001 National Health and Nutrition Survey.
Page:1—11