Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2008> 13> 6

1. Effects of Nutrition Education Using Food Exchange System: Changes in Elementary Students' Nutrition Knowledge, Dietary Attitude and Nutrients Intake.	Page:922—933
2. The Effect of Collagen Supplementation from Pork Skin on Serum Collagen, Serum Sex Steroid Hormone, Serum Lipid and Skin Crack in Korean Middle-aged Women.	Page:912—921
3. A Survey on Blood Pressure and Hematic Parameters During Pregnancy by Women of Premature Delivery.	Page:903—911
4. Developing Job Description for Dietitians Working in Public Health Nutrition Areas.	Page:890—902
5. Nutrition Management Examined by Plate Waste Measurement: A Comparison with Elementary Schools and Middle Schools in the Changwon Area.	Page:879—889
6. The Perception for Management of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Children's Mothers in Gunsan.	Page:867—878
7. Dietary Habits of the Oldest-old Population in Sunchang County.	Page:855—866
8. A Comparative Study of Nutrition Knowledge, Nutrition Attitudes and Eating Behaviors of Dietitians and Non-Dietitians Working in the Metropolitan Area.	Page:840—854
9. Interrelations Among Fast Food, Beverage Intake and Sociality, Anger Expression of Adolescents in the Busan Area.	Page:829—839
10. A Study on Actual Conditions and Needs of Breastfeeding Education for Pregnant Women in Health Centers.	Page:818—828
11. Risk Factors Affecting the Health of Pregnant Women and Fetus.	Page:805—817