Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2008> 13> 5

Volume: 13 Issue: 5

1. Program Evaluation and Public Relations.	Page:790—793
2. Evaluation Types and Instruments for the Effectiveness of Nutrition Education Program.	Page:784—789
3. Proposal Writing for Nutrition Education.	Page:775—783
4. Development and Application of Nutrition Education Program and Media for Children.	Page:763—771
5. Strategy of PR Activities and Education in Food Safety and Nutrition for Children's Health.	Page:758—762
6. Nutrition Management in Child-care Facilities and Support Program for Child-care Foodservice.	Page:749—757
7. Nutrition and Health of Toddlers and Preschoolers : Current Status and Issues.	Page:737—748
8. Fitness of Diet-Related Factors Explaining the Self-Rated Health (SRH) in Rural Older Adults with Discriminant Analysis.	Page:723—732
9. Blood Lipid Levels, Nutrient Intakes and Health-Related Lifestyles of Industrial Male Workers According to Apolipoprotein E Polymorphisms.	Page:713—722
10. Developing Dish-based Food Frequency Questionnaire for the Epidemiology Study of Hypertension Among Korean.	Page:701—712
11. A Case Study on Restaurant Online Coupon Redemption Behavior of Resting Customers.	Page:693—700
12. Status of Children's Breakfast Skipping and Their Mothers' Needs for Breakfast Service at Child Care Centers.	Page:682—692
13. Effects of Nutrition Service Improvement Activities for Reducing Plate Waste of the Diabetic Mellitus Diet in a General Hospital.	Page:674—681
14. A Study on Dietary Attitudes and Dietary Self-Efficacy of Juvenile Delinquents.	Page:663—673
15. Nutrition Knowledge, Dietary Self-Efficacy and Eating Habits According to Student's Stage of Regular Breakfast or Exercise.	Page:653—662
16. The Effects of a Nutrition Education Program for Hypertensive Female Elderly at the Public Health Center.	Page:640—652
17. Development of Comic Books and an Animation as Dietary Education Materials for Children.	Page:630—639
18. Dietary Behaviors and Seasonal Diversity of Food Intakes of Elderly Women Living Alone as Compared to Those Living with Family in Gyeongbuk Rural Area.	Page:620—629
19. A Comparative Study on the Nutritional Status of the Families with Working Housewives and with Non-working Ones: Analysis of 2001 Korea National Health and Nutrition Survey Data.	Page:610—619
20. A Study on Dietary Behaviors, Nutrients Intake Status and Hematological Status of Middle School Football Players in Busan.	Page:601—609