Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2008> 13> 3

Volume: 13 Issue: 3

1. Major Dietary Patterns and Their Associations with Socio-Demographic, Psychological and Physical Factors Among Generally Healthy Korean Middle-Aged Women.	Page:439—452
2. Effect of Prune Supplementation on Dietary Fiber Intake and Constipation Relief.	Page:426—438
3. Dietary and Non-dietary Factors Related to Bone Mineral Density in Female College Students.	Page:418—425
4. A Study on the Sanitation Management Status and Barriers to HACCP System Implementation of School Foodservice Institutions in Seoul Metropolitan Area.	Page:405—417
5. A Study of Hospital Foodservice Satisfaction after Covering Hospital Foodservice in the National Health Insurance.	Page:396—404
6. Do Obese Children Exhibit Distinguishable Behaviours from Normal Weight Children?-Based on Literature Review.	Page:386—395
7. A Study on Dietary Behavior and Health Condition of Employees at Department Stores.	Page:374—385
8. A Survey of Female College Students' Knowledge and Attitudes Toward Breastfeeding.	Page:367—373
9. The Development of Website-based Food and Nutrition for Women.	Page:359—366
10. Comparison of Dietary Patterns by Sex and Urbanization in Different Economic Status.	Page:346—358
11. A Study on Nutrient Intakes and Blood Lipids of Middle Aged Men Living in Jeonbuk Province by Percentage of Body Fat.	Page:334—345
12. Dietary Intake, Serum Lipids, Iron Index and Antioxidant Status by Percent Body Fat of Young Females.	Page:323—333
13. Dietary Habits, Food Frequency and Dietary Attitudes by Gender and Nutrition Knowledge Level in Upper-grade School Children.	Page:307—322