Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2008> 13> 2

Volume: 13 Issue: 2

1. Study on Dietary Risk Factors in Gallstone Formation.	Page:288—297
2. Dietary Antioxidant Vitamins Intakes and Plasma Antioxidant Levels in Korean Elderly with Diabetes Living in Ulsan.	Page:276—287
3. Effects of Folic Acid or Ascorbate Supplementation on Plasma Homocysteine Levels and Oxidative Stress in Korean Adults with Impaired Fasting Glucose.	Page:263—275
4. Antioxidant Nutrient Intakes and Health Behaviors of Rheumatoid Arthritic Patients.	Page:253—262
5. A Study of Hospital Foodservice Management after Covering Hospital Foodservice in The National Health Insurance.	Page:244—252
6. The Effect of the Consumption Monitoring Inaccuracy by Vision on Kimbab Intake and Satiety Rate.	Page:237—243
7. A Comparative Study on Cognition and Consumption Patterns of Korean Rice Cake Classified by Age in Busan.	Page:228—236
8. Development and Evaluation of Nutrition Education Program for Sodium Reduction in Foodservice Operations.	Page:216—227
9. Nutrient Intakes Differences of the People Living Near the Nuclear Plant by the Household Income Level.	Page:207—215
10. Snacking Behaviors of Middle and High School Students in Seoul.	Page:199—206
11. Interrelations Among Beverage Intake, Food Behavior and Personality in Adolescents.	Page:189—198
12. Relations Among Weight Control Behaviors, Health-related Lifestyles, and Diet Behaviors in Middle Aged Koreans.	Page:176—188
13. The Comparative Study on Food Consumption Patterns, Dietary Behavior, and Nutrition Knowledge of Korean Professional Soccer Players and Non-athletic Males.	Page:164—175
14. A Comparison Study on Perception of Body Image and Dietary Habits of High School Students between Urban and Rural Areas.	Page:153—163