Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2008> 13> 1

Volume: 13 Issue: 1

1. Relationship between Ferric Reducing Antioxidant Power and Metabolic Risk Factors in Korean Women Living in Seoul.	Page:91—99
2. Effects of Medical Nutrition Therapy on Dietary Quality, Plasma Fatty Acid Composition and Immune Parameters in Atopic Dermatitis Patients.	Page:80—90
3. Strategies for the Improvement of Customer Satisfaction on Foodservice through Identifying the Foodservice Quality Factors in Senior Care Facilities.	Page:69—79
4. Factors Associated with Skipping Breakfast in Korean Children: Analysis of Data from the 2001 National Health and Nutrition Survey.	Page:62—68
5. Effects of Worksite Nutrition Counseling for Health Promotion; Twelve-Weeks of Nutrition Counseling Has Positive Effect on Metabolic Syndrome Risk Factors in Male Workers.	Page:46—61
6. A Comparison of Food and Nutrient Intake Status of Aged Females in A Rural Long Life Community by the Stage Model of Dietary Behavior Change.	Page:34—45
7. A Study on the Nutrition Knowledge and Nutritional Status of Food and Nutrition Major and Physical Science Major Female Students.	Page:24—33
8. Weight-related Perceptions, Practices and Eating Behaviors of Middle School Students: Associations with BMI.	Page:13—23
9. Comparison of Dietary Behaviors Related to Sodium Intake by Gender and Age.	Page:1—12
10. Practices of Nutritional Ergogenic Aids Usage by Elite Bodybuilders and Weight Lifters.	Page:134—142
11. Comparative Analysis of Food Habits and Bone Density Risk Factors between Normal and Risk Women Living in the Seoul Area.	Page:125—133
12. A Study on Development and Validation of Food Frequency Questionnaire for Estimating Energy Intake of Women in Child-Bearing Age.	Page:111—124
13. Food Intake Patterns and Blood Clinical Indices in Female College Students by HDL-cholesterol Levels.	Page:100—110