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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2007
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12
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6
Volume:
12
Issue:
6
1. Physical Characteristics and Dietary Patterns of Strength Athletes; Bodybuilders, Weight Lifters.
Page:864—872
2. The Comparative Study on the Supplement Use Habits of Korean Professional Soccer Players and Non-Athletic Males.
Page:854—863
3. Development and Evaluation of Validity of Short Dish Frequency Questionnaire (DFQ) for Estimation of Habitual Sodium Intake for Korean Adults.
Page:838—853
4. A Descriptive Study of Gall Stone Patient's Dietary Habits and Nutritional Status.
Page:826—837
5. Food Waste Management Practices and Influencing Factors at Elementary School Food Services.
Page:815—825
6. Dietary Pattern by Sex and Age with Menu Analysis Using 1998, 2001 National Health and Nutrition Survey of Korea.
Page:798—814
7. Nutrient Intakes and the Physical Activities of the Mentally Retarded Persons According to the Degree of Handicap Who Were Accommodated in Institutions in Andong Area.
Page:790—797
8. Factors Influencing the Consumption and Purchase of Functional Foods in Gwangju.
Page:782—789
9. Nutritional and Health Status of Women Workers by Working Fields.
Page:773—781
10. A Study on Blood Lipids and Blood Pressure of Adult Men and Women According to Vegetable Intake.
Page:761—772
11. A Study on Nutrient Intake During Pregnancy of Women of Premature Delivery (I).
Page:752—760
12. The Utilization of Environment-Friendly Agricultural Products of College Students in the Seoul and Incheon Areas.
Page:742—751
13. Relation of Body Weight Control and Eating Disorder of University Students in the Gunsan Area.
Page:724—741
14. Interrelations Among Fast Food Intake, Food Behavior, and Personality in Adolescents.
Page:714—723
15. The Influence of Food Habits on Nutrient Intake and Body Mass Index in Elementary School Students in the Gyeongnam Area.
Page:705—713