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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2007
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12
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3
Volume:
12
Issue:
3
1. Assessment of Daily Steps, Physical Activity and Activity Coefficient of the Elementary School Children in the Rural Area.
Page:361—371
2. The Association of Dietary Patterns with Bone Mineral Density in Middle-aged Women: A Cohort of Korean Genome Epidemiology Study.
Page:352—360
3. The Structural Correlation between Consumer's Attitudes and Intention of Repurchase of Home Meal Replacement (HMR) according to the Product Categories.
Page:344—351
4. Measuring Students' Performances and Evaluating the Internship Program for Students Majoring in Food and Nutrition.
Page:333—343
5. Study on the Dietetic Internship Program of Catering Company.
Page:322—332
6. Assessment of Food Safety Management Performance for School Food Service in the Seoul Area.
Page:310—321
7. The Effectiveness of Nutrition Education Provided by Dietitians in Child Care Centers.
Page:299—309
8. A Comparative Study of Nutrition Knowledge, Dietary Attitude and Nutrient Intakes of Dietitians and Non-Dietitians Working in the Chonnam Area.
Page:284—298
9. Nutritional Environment Influences Hypertension in the Middle-aged Korean Adults: based on 1998 & 2001 National Health and Nutrition Survey.
Page:272—283
10. The Comparison in Daily Intake of Nutrients and Dietary Habits of College Students in Busan.
Page:259—271
11. Weight Control and Associated Factors among Health-related Major Female College Students in Seoul.
Page:247—258
12. A stydy on Nutritional Status and Eating Behaviors of Underweight Adolescent Boys Using 2001 NHANS of Korea.
Page:235—246
13. Trans Fatty Acids of Breast Milk Lipids of Korean Women from Week 1 to 6 Months of Postpartum.
Page:223—234