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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2007
>
12
>
2
Volume:
12
Issue:
2
1. Prevalence of Nutrition Labeling and Claims on Processed, and Packaged Foods.
Page:206—213
2. A Study on the Dietary Intake Survey Method Using a Cameraphone.
Page:198—205
3. Glycemic Index Lowering Effects of Breads Supplemented with Resistant Starch, Whole Rye Grain and Fructooligosaccharide.
Page:189—197
4. Efficiency Analysis of Contract-managed Business and Industry Foodservice Operations Using Data Envelopment Analysis.
Page:178—188
5. Improvement of Dietary Attitudes of Elementary Students by Nutrition Labeling Education.
Page:168—177
6. The Effects of Regular Exercise on Obesity Indices and Dietary Factors in Adult Males.
Page:160—167
7. Analysis of Weight Maintenance Behavior among Female University Students.
Page:150—159
8. Seasonal Difference of Nutrient Intake, Serum Lipid and Antioxidative Index in Female College Students.
Page:142—149
9. Relation among Hair Mineral Contents, Nutrient Intakes and Clinical Symptoms of Male Middle School Students in Urban and Local Area.
Page:133—141
10. Status of Early Childhood and Maternal Nutrition in South Korea and North Korea.
Page:123—132