WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2007> 12> 2

Volume: 12 Issue: 2

1. Prevalence of Nutrition Labeling and Claims on Processed, and Packaged Foods. Page:206—213
2. A Study on the Dietary Intake Survey Method Using a Cameraphone. Page:198—205
3. Glycemic Index Lowering Effects of Breads Supplemented with Resistant Starch, Whole Rye Grain and Fructooligosaccharide. Page:189—197
4. Efficiency Analysis of Contract-managed Business and Industry Foodservice Operations Using Data Envelopment Analysis. Page:178—188
5. Improvement of Dietary Attitudes of Elementary Students by Nutrition Labeling Education. Page:168—177
6. The Effects of Regular Exercise on Obesity Indices and Dietary Factors in Adult Males. Page:160—167
7. Analysis of Weight Maintenance Behavior among Female University Students. Page:150—159
8. Seasonal Difference of Nutrient Intake, Serum Lipid and Antioxidative Index in Female College Students. Page:142—149
9. Relation among Hair Mineral Contents, Nutrient Intakes and Clinical Symptoms of Male Middle School Students in Urban and Local Area. Page:133—141
10. Status of Early Childhood and Maternal Nutrition in South Korea and North Korea. Page:123—132

©2019 - Present World Health Organization Regional Office for the Western Pacific. All Rights Reserved.