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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2007
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12
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1
Volume:
12
Issue:
1
1. Analysis of Menu Patterns of Noodle Meals in the School Foodservices in Busan and Gyeongnam Province.
Page:106—113
2. Amounts and Food Sources of Nutrients of Elementary School Lunch Menus by the Type of Foodservice and the Percent Energy from Fat.
Page:90—105
3. Effect of Nutritional Education and Exercise Intervention on Reducing and Maintaining Weight in Obese Women.
Page:80—89
4. Effects of Nutrition Counseling on Quality of Diet, Iron Status and Hematic Parameters in College Women Who Have Self-Recognized Anemic Symptoms.
Page:68—79
5. Seasonal Nutrient Intakes of Elderly Women Living Alone as Compared to Those Living with Family in the Gyeongbuk Rural Area.
Page:58—67
6. The Health Status and Nutrient Intakes of Elderly Female in Daegu Area.
Page:50—57
7. Comparison of Food Intakes and Serum Lipid Levels in Overweight and Obese Women by Body Mass Index.
Page:40—49
8. The Analysis of the Dietary Factors Related to Climacteric Symptoms in Middle-aged Women.
Page:25—39
9. Dietary Life and Eating-Out Style Related to Breakfast Frequency of Male Students in Culinary College.
Page:13—24
10. Body Image Recognition and Dietary Behaviors of College Students According to the Body Mass Index.
Page:3—12