Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2006> 11> 6

Volume: 11 Issue: 6

1. A Study of the Body Weight Control and Dietary Habits According to the Obese Index in Male Middle School Students.	Page:683—694
2. A Study on the Relationship between Time Spent on Lunch and Degree of Obesity,Eating Habits in Culinary College Male Students.	Page:695—706
3. Development of Nutrition Education Materials for Healthy Aging.	Page:740—749
4. Moderate Alcohol Consumption Does Not Prevent the Hypertension among Korean: the 2001 Korean National Health and Nutrition Examination Survey.	Page:707—713
5. Mothers' Perceptions on Preschool Children's Food Preference, Efforts in Improving Food Intake and Their Beliefs in Food Selection.	Page:714—724
6. An Assessment of Socioeconomic Status and Physical Health Status of the Middle-aged Adults in Gangwha County.	Page:725—739
7. Estimated Iron Intakes from Simulated Fortification to Selected Grain Products in the Korea Food Supply.	Page:808—813
8. The Effect of 6 Month Alphacalcidol Treatment or Nutrition Education on the Nutrient Intakes, Bone Mineral Density and Bone Markers in Continuous Ambulatory Peritoneal Dialysis Patients.	Page:793—807
9. A Study on Nutritional Status after Gastrectomy of Gastric Cancer Patients in Jeonbuk Province.	Page:785—792
10. Development of Nutrition Screening Index for Hospitalized Patients.	Page:779—784
11. Iron Nutritional Status by ALAD Genotype and Intervention Study for Rural Area Residents.	Page:771—778
12. Evaluation of Menus Using Antioxidant-Rich Foods at a Congregate Meal Program for the Korean Elderly.	Page:761—770
13. TQM Performance and Job Satisfaction of Dietitians in Institutional Foodservices.	Page:750—760