Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2006> 11> 5

1. Dietary Risk Factors Associated with Hypertension in Patients.	Page:661—672
2. Product Development and Market Testing of Ready-to-Eat Mandu with Pond-Snail as a Health Food.	Page:650—660
3. Using Activity-Based Cost in Menu Engineering for Restaurant Menu Analysis.	Page:642—649
4. Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Operators' Perspective.	Page:629—641
5. Analysis on the Donators' Characteristics of Government-dominant and Non-governmental Food Bank Programs.	Page:618—628
6. The Study on Dietary Behaviors of Elementary School Student in Chungnam Area According to the School Food Service Type, Gender and Grade.	Page:608—617
7. The Effect Evaluation of Nutrition Education Program for Preschool Children in Gyunggi-do.	Page:598—607
8. Relationship between Nutritional Status and Facial Sebum Content of Young Women.	Page:587—597
9. Dietary Intakes and Serum Lipids and Iron Indices in Obese Children.	Page:575—586
10. Comparison of Weight Control Behavior and Self-esteem between Healthy Weight and Obese Children.	Page:562—574
11. Effect of Mothers' Weaning Attitudes on Their Children's Food Habits and Development.	Page:551—561