WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2006> 11> 4

Volume: 11 Issue: 4

1. Comparison with Dietary Habits, Dietary Attitudes and Nutritional Knowledge According to Sex of Teenagers in Jeonnam Province. Page:459—468
2. Characteristics of Infants' Temperaments and Eating Behaviors, Mothers' Eating Behaviors and Feeding Practices in Poor Eating Infants. Page:449—458
3. Association of Calcium Intake and Bone Mineral Density by Vitamin D Receptor Genotype among Elderly Women Living in Rural a Area. Page:534—540
4. A Survey of Satisfaction and Preference for Military Meal Service and Food Behaviors and Food Habits of Some Military Personnel. Page:520—533
5. Influence of the Consumer-Brand Relationship Quality on the Customer Satisfaction in the Family Restaurant. Page:512—519
6. The Impacts of Personal Characteristics and Company-Related Characteristics on the Job Satisfaction of Dietitians Engaged in Contract Food Service Management Company. Page:502—511
7. Development and Application of a Health Belief Model Based Nutrition Education Program for Day Care Center Children. Page:488—501
8. Body Mass Index, Dietary Intake, Serum Lipids and Antioxidant Status of Young Females. Page:479—487
9. Beverage Consumption and Related Factors among Adolescents in the Chungnam Urban Area. Page:469—478

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