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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
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2006
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11
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3
Volume:
11
Issue:
3
1. Food Intake and Clinical Blood Indices of Female College Students by Body Mass Index.
Page:307—316
2. The Impacts of Customer Characteristics and Service Quality on Attitudes and Behaviors of Bakery Cafe Customers.
Page:383—391
3. Analysis for Internal Audit and External Audit of the Sanitation/Safety Management Performance for the School Foodservice in Gyeongbuk Area.
Page:374—382
4. Comparison Analysis of School Foodservice Dietitians' Job Satisfaction, Work Value, and Turnover Intention Based on the Expectation to be a Nutrition Teacher.
Page:361—373
5. Effect of Home-visit Nutrition Education for the Elderly with High Fasting Blood Glucose Levels.
Page:346—360
6. The Development of Multimedia Nutrition Education Program for Preschoolers.
Page:338—345
7. Perception and Service Needs about Nutrition Education of Pregnant and Lactating: To Compare with Pregnant and Lactating Women, Health Specialist and College Women.
Page:327—337
8. Dietary Intake Pattern of the Korean Adult Population by Weight Status: 2001 National Health and Nutrition Survey.
Page:317—326