Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2006> 11> 2

Volume: 11 Issue: 2

1. A Study on Knowledges and Attitudes about Breast Milk Feeding and Needs for Breast Milk Feeding Education among High School Students.	Page:191—204
2. Comparison of Indices for Diet Quality Evaluation of Korean Adolescents by Residence Area and Body Size.	Page:180—190
3. Physical Development and Dietary Behaviors of Children in Low-Income Families of Seoul Area.	Page:172—179
4. A Comparative Study on the Dietary Attitudes and Nutritional Status of Preschool Children in Different Income Levels in Busan.	Page:161—171
5. The Outcome of Nutrition Support of Surgery Patients with Hypermetabolic Severity by Total Parenteral Nutrition and Enteral Nutrition and Biochemical Data.	Page:289—297
6. Obesity Indices and Plasma Total Antioxidant Status in Hypertensive Elderly Living in Ulsan Area.	Page:279—288
7. A Comparative Study on Isoflavone Intakes and Blood Lipids between Hypertensive and Normotensive.	Page:271—278
8. Perception of Foodservice Quality Attributes of Older Adults: Compared by Lifestyle and Dining Frequency in Continuing Care Retirement Communities.	Page:261—270
9. A Case Study for Pricing Strategy Planning of a Family Restaurant Using Price-Sensitivity Measurement.	Page:253—260
10. Evaluation of the Perceived Performance on Sanitary Management of Cooked Foods in Foodbanks.	Page:240—252
11. Assessment of Foodservice Management Performance at Child Care Centers.	Page:229—239
12. Evaluation of a Nutrition Education Website for Children.	Page:218—228
13. A Study on Weight Control, Nutritional Knowledge, Dietary Attitudes and Eating Behaviors among High School Female Students.	Page:205—217