Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2006> 11> 1

Volume: 11 Issue: 1

1. The Effect of Combined Training at Different Times of Day on Body Composition, Plasma Lipids, Stress Hormones and Nutrient Intakes.	Page:143—151
2. Effects of Antioxidant Supplementation on Lipid Profiles in Elderly Women.	Page:133—142
3. Effects of the APACHE III Score, Hypermetabolic Score on the Nutrition Status and Clinical Outcome of the Patients Administered with Total Parenteral Nutrition and Enteral Nutrition.	Page:124—132
4. Development of Internal Branding Performance Measure and Analysis on the Difference of Internal Branding Performances between Local and International Hotels.	Page:116—123
5. Effect of Nutrition-Related Education on the Acceptance of TV Food Advertisement in Middle School Students.	Page:108—115
6. Food Preference Test of the Korean Elderly Menu Development.	Page:98—107
7. A Study on the Dietary Habit in Residents of Rural District Muan of Chonnam.	Page:83—97
8. A Study on Body Compositions and Food Behaviors of Middle Aged Men Living in Jeonbuk Province by Percentage of Body Fat.	Page:72—82
9. Comparison of Nutrient Intake and Antioxidant Status in Female College Students by Skin Types.	Page:63—71
10. Dietary Macronutrients and VO2 by BMI among Female College Students in Seoul.	Page:52—62
11. The Comparison in Daily Intake of Nutrients, Quality of Diets and Dietary Habits between Male and Female College Students in Daejeon.	Page:39—51
12. An Exploratory Study for Identifying Factors Related to Breakfast in Elementary, Middle and High School Students.	Page:25—38
13. Relation among Dietary Habits, Nutrient Intakes and Bone Mineral Density in Korean Normal and Obese Elementary Students.	Page:14—24
14. The Status of Eating Habits and Nutrient Intakes of Preschool Children in Kyungjoo.	Page:3—13