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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2005
>
10
>
6
Volume:
10
Issue:
6
1. Plasma Total Homocysteine, Folate and Vitamin B12 Concentrations in Patients with Coronary Stenosis.
Page:963—970
2. Food and Nutrient Consumption Patterns of the Korean Adult Population by Income Level - 2001 National Health and Nutrition Survey.
Page:952—962
3. A Gap Analysis between Inpatients' and Personnel's Perception of Hospital Foodservice Quality.
Page:943—951
4. Personal Maternal Body Image Perceptions Their Preschool Children.
Page:930—942
5. A Survey of Teachers' Recognition on Nutrition Knowledge and Nutrition Education at Day-care Centers.
Page:920—929
6. Development of Performance Indicators Based on Balanced Score Card for School Food Service Facilities.
Page:905—919
7. A Study on Dietary Pattern and Nutritional Status of the Long-Lived Elderly People by Food Habit Index in Ganghwa-gun Area.
Page:892—904
8. A Study on Nutritional Intakes in Elderly People in Wando Area.
Page:880—891
9. A Evaluation Study on Nutrient Intake Status and Diet Quality of Middle and Old Aged Vegetarian Women in Korea.
Page:869—879
10. Serum Iron Concentration of Maternal and Umbilical Cord Blood during Pregnancy.
Page:860—868
11. Regional Differences in Taste and Food Preferences of College Students Attending Nutritional Education via Internet I. Main and Side Dishes.
Page:845—859
12. A Study on Dietary Behaviors, Nutritional Status and Hematological Status in Female Ballet Majors in University.
Page:835—844
13. Effects of the Life Style and Self-Recognition of Health Conditions on the of Body Fat % in Hotel Culinary College Students.
Page:825—834
14. A Study of Weight Control and Associated Factors among High School Female Students.
Page:814—824
15. A Study of Body Image, Weight Control and Dietary Habits with Different BMI in Female High School Students.
Page:805—813
16. Effect-Evaluation on Nutrition Education in Related Curriculums for Elementary School Children: Focused on Change of Dietary Habits.
Page:795—804