WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2005> 10> 4

Volume: 10 Issue: 4

1. Relationship between Levels of Dietitians' Management Activities and Job Satisfaction in Elementary School Foodservice Operations. Page:546—554
2. Osteoporosis Prevalence of Radius and Tibia and Related Factors Using Multiple Bone Sites Quantitative Ultrasound Measurement of the Korean Health and Genome Study Cohort Women. Page:536—545
3. Effect of 12-week Low Calorie Diet and Behavior Modification on the Anthropomeric Indices and Biochemical Nutritional Status of Obese Woman. Page:525—535
4. The Dietary Habits of the Nonagenarian Population in Longevity Belt in Korea. Page:513—524
5. A Study on the Food Habit and Seasonal Difference of Nutrient Intake of Adult Working Women. Page:501—512
6. A Study on Relation among Habitual Isoflavone Intake, Blood Pressure, and Serum Lipid Parameters in Korean Men and Women over 20 Years Old. Page:493—500
7. Adolescents' Nutrient Intake Determined by Plate Waste at School Food Services. Page:484—492
8. A Study on Food Habits, Nutrient Intakes and Nutritional Quality of Preschool Children in Seoul. Page:471—483
9. The Characteristics of Infants' Temperament, Maternal Feeding Behavior and Feeding Practices in Picky Eaters. Page:462—470
10. A Study of Mothers' Nutritional Knowledge on Weaning of Breast-fed Infants, the Age of 6 Months. Page:453—461

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