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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2005
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10
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4
Volume:
10
Issue:
4
1. Relationship between Levels of Dietitians' Management Activities and Job Satisfaction in Elementary School Foodservice Operations.
Page:546—554
2. Osteoporosis Prevalence of Radius and Tibia and Related Factors Using Multiple Bone Sites Quantitative Ultrasound Measurement of the Korean Health and Genome Study Cohort Women.
Page:536—545
3. Effect of 12-week Low Calorie Diet and Behavior Modification on the Anthropomeric Indices and Biochemical Nutritional Status of Obese Woman.
Page:525—535
4. The Dietary Habits of the Nonagenarian Population in Longevity Belt in Korea.
Page:513—524
5. A Study on the Food Habit and Seasonal Difference of Nutrient Intake of Adult Working Women.
Page:501—512
6. A Study on Relation among Habitual Isoflavone Intake, Blood Pressure, and Serum Lipid Parameters in Korean Men and Women over 20 Years Old.
Page:493—500
7. Adolescents' Nutrient Intake Determined by Plate Waste at School Food Services.
Page:484—492
8. A Study on Food Habits, Nutrient Intakes and Nutritional Quality of Preschool Children in Seoul.
Page:471—483
9. The Characteristics of Infants' Temperament, Maternal Feeding Behavior and Feeding Practices in Picky Eaters.
Page:462—470
10. A Study of Mothers' Nutritional Knowledge on Weaning of Breast-fed Infants, the Age of 6 Months.
Page:453—461