WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2005> 10> 3

Volume: 10 Issue: 3

1. Comparison of Students' Satisfaction with Sanitary, Environment, and Service of College Food Service by Operating System. Page:331—340
2. Comparison of Students' Satisfaction with a Meal of College Foodservice by Operating System. Page:319—330
3. Investigation of Factors Influencing Career Decision-Making of Students in Foodservice Management and Culinary Arts Programs. Page:311—318
4. Comparison of Nutrient Intake and Meal Service Satisfaction of Elderly at the Local Community Centers:Free and Reduced Meal Service Charge. Page:303—310
5. Comparison of Students' Satisfaction with Sanitary, Environment, and Service of College Food Service by Operating System. Page:331—340
6. Nutritional Status of the Nonagenarian Population in Longevity Belt in Korea. Page:290—302
7. Comparison of Students' Satisfaction with a Meal of College Foodservice by Operating System. Page:319—330
8. Relations of Life Style, Nutrient Intake, and Blood Lipids in Middle-Aged Men with Borderline Hyperlipidemia. Page:281—289
9. Investigation of Factors Influencing Career Decision-Making of Students in Foodservice Management and Culinary Arts Programs. Page:311—318
10. Nutrient Density of Fast-Food Consumed by the Middle School Students in Cheongju City. Page:271—280
11. Comparison of Nutrient Intake and Meal Service Satisfaction of Elderly at the Local Community Centers:Free and Reduced Meal Service Charge. Page:303—310
12. Sensitization of Food Allergen in Breastfed Infant with Atopic Dermatitis. Page:264—270
13. Nutritional Status of the Nonagenarian Population in Longevity Belt in Korea. Page:290—302
14. Health Status by Anthropometric Values and Serum Biochemical Indices of Preschool Children in Day-Care Centers in Gumi. Page:253—263
15. Relations of Life Style, Nutrient Intake, and Blood Lipids in Middle-Aged Men with Borderline Hyperlipidemia. Page:281—289
16. Nutrient Density of Fast-Food Consumed by the Middle School Students in Cheongju City. Page:271—280
17. Sensitization of Food Allergen in Breastfed Infant with Atopic Dermatitis. Page:264—270
18. Health Status by Anthropometric Values and Serum Biochemical Indices of Preschool Children in Day-Care Centers in Gumi. Page:253—263