Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2005> 10> 2

1. A Study on the Sanitary Management of School Foodservice Operations in Daejeon and Chungnam.	Page:234—242
2. Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Users' Perspective.	Page:224—233
3. A Study on the Nutrient Intake, Health Risk Factors, Blood Health Status in Elderly Korean Women Living Alone.	Page:216—223
4. A Comparison between Postmenopausal Osteoporotic Women and Normal Women of Their Nutrient Intakes and the Evaluation of Diet Quality.	Page:205—215
5. Minimal Weight and Body Fat Percentage in Relation to the Onset of Menarche in Korean Females.	Page:196—204
6. Effect of Nutrition Education on Improving Diet Behavior of University Students.	Page:189—195
7. Effect of Vegetable Juice Supplementation on Serum Lipid Profile and Antioxidant Activity in College Women.	Page:183—188
8. A Study on the Status of Beverage Consumption of the Middle School Students in Jeonju.	Page:174—182
9. Effects of School Lunch Program on Nutritional Knowledge and Attitude, and Dietary Behavior of Korean Middle School Students.	Page:163—173
10. The Status of Nutrient Intake and Factors Related to Dislike of Vegetables in Elementary School Students.	Page:151—162
11. Parents' Perception and Attitudes to the School Meal Service Program(SMSP) in Kindergarten.	Page:141—150