WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2009> 42> 8

Volume: 42 Issue: 8

1. The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women. Page:759—769
2. Annual Analysis on Quality Attributes and Customer Satisfaction in School Foodservice. Page:770—783
3. The Effect of Carrot Juice, beta-carotene Supplementation on Plasma Antioxidant Status of Korean Smokers. Page:750—758
4. A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents. Page:723—731
5. Effect of Dietary Intake of Ultra-fine or Nano-Scale Pulverized Cornstarch on the Growing Performance and Gut Function in Rats. Page:740—749
6. Relationship between Elevated Serum Alanine Aminotransferase Concentration and Metabolic Syndrome in Korean Adults. Page:732—739
7. Effect of Leucine Intake on Body Weight Reduction in Rats Fed High Fat Diet. Page:714—722
8. Prevalence of Constipation, Bowel Habits and Nutrient Intakes of College Students in Incheon Area. Page:702—713
9. Evaluation of Dietary Intake of Korean School-aged Children from Low-income Families by Comparing with the Korean Food Guide: Analysis of the Data from the 2001 National Health and Nutrition Survey. Page:691—701
10. Relation between Dietary Habit and Nutrition Knowledge, and Attention Deficit Hyperactivity Disorder (ADHD) in the Middle School Students in Seoul. Page:682—690
11. Effects of Short Term Antioxidant Cocktail Supplementation on the Oxidative Stress and Inflammatory Response of Renal Inflammation in Diabetic Mice. Page:673—681

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