Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2000> 5> 1

1. A Study on Dietary Isoflavone Intake from Soy Food and Urinary Isoflavone Excretion and, Menopausal Symptoms in Korean Women in Rural Areas.	Page:120—129
2. Serum Lipids by Gender, Age and Lifestyle in Korean Adults.	Page:109—119
3. Perceived Performance of Sanitary Management of School Food Service Managers in the Seoul Area.	Page:100—108
4. Study on Effective Methods for Reducing Leftovers in the Food Service Business & Industry.	Page:92—99
5. The Assessment of Patient Satisfaction in Accordance with Hospital Patients Food Service Cluster Groups.	Page:83—91
6. Satisfaction of the Elderly toward Free Congregate Meal Service.	Page:74—82
7. Study on Nutrition Education for Elementary Schools in the Kyungnam Area.	Page:63—73
8. Implementation and Evaluation of a Nutrition Education Program to Improve the Nutritional an Physiological Status of Female Gymnasts.	Page:50—62
9. A Study on the Sociopsychological Factors Influencing the Dietary Compliance of Diabetics Using Questionnaire.	Page:36—49
10. A Study on the Sociopsychological Factors Influencing the Dietary Compliance of Diabetics by Using Focus Group Interview.	Page:23—35
11. Health and Nutritional Status of Industrial Workers.	Page:13—22
12. The Health and Nutritional Status of Low-Income, Alone-Living Elderly.	Page:3—12