| 1. Nutritional Survey on the Aged |
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| 2. STUDY OF ORAL NUTRITIOUS LIQUOR FOR CHILDREN-A TRIAL OF CHINESE TRADITIONAL DIETARY THERAPY IN COMBINATION WITH MODERN NUTRITION |
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| 3. STUDY OF NUTRITION IN DIVERS DURING He-N_2-O_2 SIMULATED SATURATION DIVING AT THE DEPTH OF 300M |
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| 4. A STUDY OF THE RELATION OF EXOGENOUS OBESE CHILDREN WITH THEIR NUTRITIONAL STATUS |
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| 5. ENERGY EXPENDITURE OF LACTATING WOMEN IN SUBTROPIC AREA |
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| 6. THE ASCORBIC ACID CONTENTS OF COMMON WILD VEGETABLES AND CERTAIN OTHER PLANT LEAVES IN SHANGHAI |
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| 7. FACTORS INFLUENCING THE ASCORBIC ACID CONTENT OF MUNG BEAN SPROUT |
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| 8. CHANGE OF ASCORBIC ACID AND CAROTENE CONTENT IN VEGETABLES DURING STORAGE |
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| 9. A NUTRITION SURVEY OF SOME EDUCATIONAL AND OTHER CHILDREN'S INSTITUTIONS OF CANTON Ⅱ.PHYSICAL MEASUREMENTS OF CHILDREN OF MIDDLE SCHOOL AGE |
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| 10. THE EFFECT OF DIFFERENT HEAT TREATMENTS ON THE NUTRITIVE VALUE OF SOYBEAN PROTEINS |
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| 11. EFFECT OF RIBOFLAVIN DEFICIENCY ON THE UTILIZATION OF PROTEIN |
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| 12. The Urinary Constituents of Male Students in Nanchang |
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| 13. THE THIAMINE, NIACIN, RIBOFLAVIN AND PROTEIN CONTENTS OF RICE USED IN CANTON |
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| 14. THE DETERMINATION OF THE BODY FAT CONTENT OF 43 MALE ADULTS |
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| 15. UTILIZATION OF PROTEIN IN VEGETARIAN AND MIXED DIET BY HUMAN ADULTS |
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| 16. Effect of Variety and Time of Harvest on the Ascorbic Acid and Carotene Content of Vegetables |
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| 17. Chemical Composition of Marine AlgaeⅡ. Seasonal Variation |
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| 18. EFFECT OF DIETARY PROTEIN ON THE METABOLISM OF RIBOFLAVIN |
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| 19. MAGNESIUM IN THE SIGNIFICANCE OF ETIOLOGY OF KESHAN DISEASE |
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| 20. STUDIES ON THE ETIOLOGIC RELATIONSHIP OF MOLYBDENUM DEFICIENCY TO KESHAN DISEASE |
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| 21. EXPERIMENTAL STUDY OF THE EFFECTS OF CORNS AND VEGETABLES FROM KESHAN DISEASE ENDEMIC DISTRICTS ON THE GROWTH AND MYOCARDIUM IN RATS |
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| 22. AN INVESTIGATION INTO THE RELATIONSHIP BETWEEN WATER SOIL-DIETARY CONDITIONS AND THE PATHOGENESIS OF KESHAN DISEASE(Research into the pathogenesis of Keshan diseasepart 1) |
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| 23. BLOOD GLUTATHIONE PEROXIDASE ACTITIES OF POPULATIONS IN KESHAN DISEASE AFFECTED AND NON-AFFECTED AREAS |
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| 24. STUDIES ON THE RELATIONSHIPS BETWEEN THE EPIDEMIOLOGICAL CHARACTERISTICS OF KESHAN DISEASE AND SELENIUM STATUS OF POPULATIONS AND LOCAL ENVIRONMENT IN SICHUAN |
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| 25. GEOGRAPHICAL DIFFERENTIATION OF SELENIUM CONTENT IN HAIR FROM CHILDREN AND YOUNGSTERS IN CHINA——A discussion about relationshipbetween selenium deficiency and geographical epidemiology of the Keshan disease |
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| 26. DETERMINATION OF VITAMIN E IN PEANUT OIL AND SOME FOODS BY FLUOROMETER AND TLC SCANNER |
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| 27. STUDY ON THE CONTENT AND STABILITY OF VITAMIN C OF DATEPLUM PERSIMMON'S LEAVES PROCESSED IN THE FORM OF TEA |
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| 28. THE RELATIONSHIP BETWEEN BODY WEIGHT AS WELL AS SERUM HIGH DENSITY LIPOPROTEIN CHOLESTEROL (HDL.C) AND THE RISK OF CORONARY HEART DISEASE |
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| 29. A STUDY OF HUMAN DIGESTIBILITY OF MIXED DIETS CONTAINING TEXTURED SOYBEAN PROTEINS MADE IN CHINA |
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| 30. NUTRITIONAL EVALUATION OF SYNTHETIC OIL——Ⅱ. Effect of Synthetic Oil on Body Weight Gain, Blood Cholesterol, Liver Weight, Liver Fat and Liver Cholesterol Level During the Inducing Period of Hypercholesterolemia |
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| 31. STUDIES ON MILK SUBSTITUTES——Ⅻ. The Nutritive Value of a Spray Dried Soybean Milk-Substitute as Compared with those of Whole Cow's Milk Powder and Human Milk |
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| 32. THE EFFECT OF VITAMIN E ON THE MITOCHONDRIAL FUNCTION OF COLD EXPOSED RATS |
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| 33. Investigation on Preschool Children's Protein and Iron Nutritional Status |
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| 34. The Content of Zinc, Calcium, Magnesium,Copper and Manganese in the Hair of Huangshi Inhabitants |
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| 35. DETERMINATION OF SERUM FREE AMINO ACIDS IN NORMAL ADULTS——THE COMPARISON OF THE METHODS FOR PHYSIOLOGICAL FLUID AND PROTEIN HYDROLYZATE ANALYSIS |
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| 36. EFFECT OF SUPPLEMENTING A RICE-SOYBEAN DIET WITH METHIONINE ON GROWTH OF RATS |
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| 37. THE BLOCKING EFFECTS OF CHINESE ACTINIDIA SINENSIS PLANCH JUICE ON THE FORMATION OF N-NITROSAMINE |
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| 38. STUDY OF IRON FORTIFICATION OF CHINESE SOY SAUCE II. THE IRON ABSORPTION OF IRON FORTIFIED CHINESE SOY SAUCE |
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| 39. HYPOLIPIDEMIC AND LIPOTROPIC EFFECTS OF L-ASCORBATE 2-SULFATE |
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| 40. STUDIES ON THE EVALUATION OF SOME B-VITAMINS NUTRITIONAL STATUS |
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| 41. A STUDY OF RETINOL BODY POOL RESPONSE (RBPR) IN EVALUATING VITAMIN A NUTRITIONAL STATUS |
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| 42. PROTEIN REQUIREMENTS OF CHINESE MALE ADULTS |
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| 43. An Observation on the Hemoglobin Content of 1560 Infants at Outpatient Department |
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| 44. Blood Selenium in Nonpregnant and Pregnant Women |
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| 45. METHODS OF FLUORIMETRIC DETERMINATION OF TRACE AMOUNT OF SELENIUM IN BIOLOGICAL MATERIALS, WATER AND SOIL 3. DETERMINATION OF SELENIUM IN WATER AND SOIL |
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| 46. PULSE POLAROGRAPHIC DETERMINATION OF NITROGEN |
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| 47. THE EFFECT OF VITAMINS ON THE RESISTANCE TO ACUTE HYPOXIA |
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| 48. THE NUTRITIONAL EFFECT OF GELATIN ON ACUTE RADIATION DAMAGE |
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| 49. COMMENT ON THE DAILY SELENIUM INTAKE OF STAFF AND CHILDREN OF NURSERY AND KINDERGARTEN IN BEIJING |
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| 50. THE INFLUENCE OF WEANING FOOD ON THE GROWTH OF INFANTS WHILE BREAST-FEEDING |
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| 51. GARLIC AND GASTRIC CANCER Ⅱ. THE INHIBITORY EFFECT OF GARLIC ON NITRATE-REDUCING BACTERIA AND THEIR PRODUCTION OF NITRITE IN GASTRIC JUICE |
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| 52. SULFUR AMINO ACIDS CONTENT IN PROTEINS OF CEREALS, BEANS, FISHES AS WELL AS MEATS |
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| 53. A STUDY OF NUTRITION AND FOOD HYGIENE ON THE SOY PROTEIN CONCENTRATE AND SOY PROTEIN ISOLATE AS NEW DEVELOPED FOOD RESOURCE IN HEILONGJIANG PROVINCE IN CHINA |
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| 54. An Evaluation of Iron Status of College Students in Yinchuan |
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| 55. Analysis of Free Amino Acid in Pollens Collected by Bees |
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| 56. SIMULTANEOUS DETERMINATION OF VITAMIN B_1, B_2 AND NIACIN IN FORTIFIED MIXED PROTEIN BY PAIRED-ION REVERSED-PHASE HIGH PERFORMANCE CHROMATOGRAPHY |
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| 57. THE BLOCKING EFFECT OF GARLIC EXTRACT ON MOULDS-MEDIATED NITROSATION |
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| 58. SERUM MANGANESE, CHROMIUM, ZINC AND COPPER LEVELS IN CORONARY HEART DISEASE |
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| 59. THE EFFECTS OF ZINC AND COPPER ON CARDIAC LESIONS INDUCED BY ADRIAMYCIN |
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| 60. STUDY ON THE EFFECT OF ANDROGEN ON ZINC ABSORPTION |
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| 61. INFIUENCE OF SODIUM SELENITE ON INTRACELLULAR REPLICATION OF COXSACKIE B_5 VIRUS |
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| 62. INFLUENCE OF SELENIUM ON THE SYNTHESIS OF NUCLEIC ACIDS IN HUMAN AMNION CELLS AND MONKEY KIDNEY CELLS |
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| 63. NUTRITIONAL EVALUATION OF SEVERAL WEANING FOODS |
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| 64. THE ENERGY REQUIREMENTS OF SUBTROPIC PRESCHOOL CHILDREN 1. The Measurement of Body Surface and Its Relationship with Body Weight and Height |
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| 65. A TABLE OF NUTRITIONAL INDEX OF CHILDREN |
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| 66. IRON ABSORBABILITY FROM DIFFERENT DIETS IN IRON DEFICIENT ANEMIC CHILDREN BY NEUTRON ACTIVATION ANALYSIS OF A STABLE ISOTOPE (~(58)Fe) |
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| 67. The Zinc Nutriture of Teenagers in Wuhan |
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| 68. The Relation between the VC Levels and Diseases of the Perinatal Mother and Fetus |
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| 69. DAILY VITAMIN C REQUIREMENT OF THE ELDERLY |
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| 70. A STUDY ON THE SERUM ?-CAROTENE CONTENTS OF MALIGNANT CANCER PATIENTS |
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| 71. ZINC, COPPER AND IRON CONTENTS OF HAIR IN DIFFERENT AGES AND SEXES OF CHILDREN AND ADOLESCENT |
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| 72. CHROMIUM LEVELS OF BLOOD AND URINE IN DIABETICSAND THE NORMALS |
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| 73. A SURVEY ON POTASSIUM INTAKES AND SERUM POTASSIUM CONTENTS OF POPULATION IN THE AREAS WITH DIFFERENT OCCURRENCE RATES OF GOSSYPOL RELATED HYPOKALEMIA |
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| 74. MOLYBDENUM AND SPONTANEOUS CONTRACTION OF CARDIAC CELLS IN VITRO |
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| 75. INQUIRY ON THE APPRAISABLE STANDARD OF THE FAT OF CHILDREN AND JUVENILE |
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| 76. ENERGY REQUIREMENTS OF PRESCHOOL CHILDREN UNDER SUB-TROPIC CONDITIONS II. The Basal Metabolism of Preschool Children |
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| 77. INVESTIGATION OF MATERNAL IRON STATUS IN GRAVIDA AND THE FETAL IRON STORE |
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| 78. NUTRITIONAL STATUS OF LACTATING MOTHERS AND THE COMPOSITION OF THEIR BREAST MILK |
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| 79. THE NUTRITIONAL VALUE OE RICE GERM ADDITIVE |
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| 80. IMMUNOENHANCEMENT ACTIVITY OF BEE POLLEN AND ITS ACETONE EXTRACT IN MICE |
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| 81. THE EFFECTS OF ACTINIDIA CHINENSIS PLANCH ON THE PREVENTION OF CANCERIII. The Blocking Effect of Fruit Juice on the Formation of N-Methyl-N'-Nitro-N- Nitrosoguanidine in VitroAmes Test |
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| 82. THE ESTIMATION OF BODY SURFACE AREA OF ADULT CHINESE FEMALES |
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| 83. Prevention and Treatment on Hyperlipemia by Mixture of Soybean Phospholipid |
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| 84. DETERMINATION OF PANTOTHENIC ACID IN INFANT FORMULA BY HPLC |
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| 85. MEASUREMENT OF PLASMA VITAMIN A AND E IN CHINESE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
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| 86. THE NUTRITIONAL EVALUATION OF BROAD BEAN PROTEIN |
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| 87. A STUDY ON THE CONTENT OF NUTRIENTS IN ROSE ROXBURGHII TRATT FRUIT |
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| 88. THE EFFECT OF RAPEPOLLEN ON SERUM CHOLESTEROL, TRIGLYCERIDE AND FATTY ACID LEVELS IN RATS |
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| 89. INFLUENCES OF KONJAC-POLYSACCHARIDE ON THE LEVELS OF TISSUE LIPIDS AND FOUR INORGANIC ELEMENTS IN RATS |
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| 90. DAILY DIETARY INTAKES OF NITRATE, NITRITE AND VITAMIN C IN POPULATIONS AT DIFFERENT RISK OF GASTRIC CANCER |
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| 91. Theraputic Effect of Ferrus Lactate on Anemia in Children |
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| 92. EFFECT OF VITAMIN A ON IMMUNOCOMPETENCE OF RATS |
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| 93. THE PREVENTIVE EFFECTS OF STARCH-Fe AND SUCROSE-Fe ON IRON DEFICIENCY RATS |
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| 94. THE RELATIVE BIOAVAILABILITIES OF IRON IN SOYBEAN MEAL AND EGG YOLK POWDER |
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| 95. THE LEVEL OF ZINC, COPPER, CALCIUM, PHOSPHORUS AND MAGNESIUM IN SERUM AND HAIR OF PREGNANT WOMEN AND THEIR NEWBORNS |
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| 96. Absorpiton of Iron and its Improvement in Infant Foods |
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| 97. ENERGY REQUIREMENT OF PRESCHOOL CHILDREN IN SUBTROPIC AREA Ⅳ.The Field Survey and Evaluations |
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| 98. THE EPIDEMIOLOGIC STUDY ON OBESITY OF CHILDREN 0-7 YEARS OLD IN URBAN AREA IN CHINA |
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| 99. IRON STORES OF MIDDLE-AGED WOMEN |
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| 100. MEASUREMENT OF LACTOFERRIN IN HUMAN MILK AND NEONATAL FAECES AND EXPLORATION OF RELATION BETWEEN THEM |
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| 101. STUDY OF THE INCIDENCE OF IRON DEFICIENCY ANEMIA AND ITS THERAPEUTIC APPROACH IN CHILDREN |
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| 102. STUDIES OF THE RELATIONSHIP BETWEEN IRON STATUS AND DIETARY PATTERNS IN PRESCHOOL CHILDREN |
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| 103. EFFECT OF IRON DEFICIENCY ANEMIA ON MENTAL DEVELOPMENT IN INFANTS AND CHILDREN |
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| 104. PHYTIC ACID INTAKE AND ITS EFFECT ON THE BIOAVAILABILITY OF ZINC IN PRESCHOOL CHILDREN |
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| 105. STUDY OF RISK FACTORS OF INFANTILE RICKETS IN BEIJING URBAN DISTRICTS |
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| 106. STUDY OF GROWTH INDICES OF CHILDREN IN 9 CITIES |
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| 107. Concentrations of Amino Acids and Trace Elements Zn,Cu,Fe,Mn and Se of Asparagus Officinalis Linn |
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| 108. EFFECT OF RIBOFLAVIN ON THE CONCENTRATIONS OF SERUM L-THYROXINE(T_4) AND 3.5.3'-TRHODO-THYRONINE (T_3) OF COLD EXPOSED RATS |
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| 109. EFFECT OF MEGADOSES OF VITAMIN B_6 AND C ON SERUM LIPIDS AND ATHEROSCLEROSIS IN RABBITS FED HIGHCHOLESTEROL DIET |
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| 110. A STUDY OF THE RELATIONSHIPS BETWEEN VARIOUS EDIBLE OILS AND ATHEROSCLEROSIS |
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| 111. Effect of Iron Fortified HEINZ Rice Powder on Prevention of Iron Deficiency Anemia |
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| 112. Measurement of Skin Fold and Girths of Arm and Arm Muscle of Children in Hengyang City |
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| 113. The Nutritional Study of Zn,Fe,Cu and Co status of Children in Kindergartens of Jinan City |
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| 114. Prevalence of Obesity in Children Under 7 Years in Wuhan Urban Area |
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| 115. STUDY ON THE FACTORS INFLUENCING IRON DEFICIENCY ANEMIA IN PRESCHOOL CHILDREN——THE APPLICATION OF CONDITIONALLOGISTIC REGRESSION MODEL |
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| 116. ENERGY EXPENDITURE IN THE LATE STAGE OF PREGNANCY |
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| 117. ANTHROPOMETRY AND FAT STORE DURING PREGNANCY |
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| 118. the Inhibiting Effect of Garlic on Reducing Nitrate by Nitrate Reductase |
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| 119. The Relationship between Vitamin A,E and Immunologic Function in the Hazakh Nationality at the Highest Risk of Esopha-geal Cancer in Xinjiang Uyghur Autonomous Region |
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| 120. Parenteral versus Enteral Nutritional Support in the Postoperative Patients with Carcinoma of Esophagus and Gastric Cardia |
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| 121. INFLUENCE OF SELENIUM-ENRICHED MALT ON AFLATOXINB_1 INDUCED UNSCHEDULED DNA SYNTHESIS (UDS) OFPERIPHERAL WHITE BLOOD CELLS |
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| 122. THE EFFECTS OF BLACK MUSHROOM ON THE GROWTH OF GASTRIC CARCINOMA CELL IN VITRO |
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| 123. STUDY ON SERUM VITAMIN A, BETA-CAROTENE AND IMMUNE FUNCTION IN LUNG CANCER |
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| 124. THE ASSOCIATION BETWEEN BREAST CANCER AND DIET |
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| 125. THE EXPERIMENTAL STUDY OF HIGH-PROTEIN INFANT CEREAL |
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| 126. THE RELATIONSHIP BETWEEN RIBOFLAVIN STATUS AND ANEMIA AMONG 190 CHILDREN |
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| 127. THE BASAL METABOLISM RATE OF ADOLESCENT GIRLS IN THE SUB-TROPICAL AREAS OF CHINA |
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| 128. NUTRITION AND ANTIBIOTICS TREATMENT FOR ACUTE RADIATION DAMAGE |
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| 129. DIET INVESTIGATION OF DUST EXPOSURE WORKERS INHONG KONG AND THE EFFECTS OF NUTRITIONON LUNG FUNCTION |
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| 130. Amino Acid Contents of Taro |
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| 131. Improvement of Hemoglobin Level in Anemic Pregnant Women with Nutritional Consultation |
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| 132. DETERMINATION OF THIAMIN AND RIBOFLAVIN IN RICE IN GUANGDONG PROVINCE——Rice variety charasteristics and affecting factors |
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| 133. A STUDY ON CAROTENOID PIGMENT IN CAROTENOID PRODUCING BACTERIAL CELL Cr-1 |
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| 134. INFLUENCE OF IRON AND COPPER ON BIOLOGICAL RESPONSE TO EXCESS DIETARY ZINC IN CHICK |
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| 135. THE EFFECT OF ZINC DEFICIENCY ON PROTEIN NUTRITIONAL STATUS OF PRESCHOOL CHILDREN |
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| 136. MEASUREMENTS OF SERUM FOLATE AND VITAMIN B_12 IN HEALTHY SUBJECTS |
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| 137. EFFECTS OF FRESH VEGETABLES AND FRUITS ON NITRITE ELIMINATION AND ANTIOXIDATION |
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| 138. THE EFFECT OF SELENIUM ON LPO LEVEL AND GSH-Px ACTIVITY OF TISSUES IN IRRADIATED MICE |
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| 139. A TENTATIVE STUDY ON THE MECHANISM OF INHIBITION OF PLATELET AGGREGATION BY FISH OIL RICH IN EPA |
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| 140. EFFECTS OF LYSINE, PHENYLALANINE, TYROSINE, AND VALINE ON THE KINETICS OF ZINC ABSORPTION IN ILEUM OF RAT |
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| 141. The Nutritional Ingredient of Rosa bella Rehd. et Wils |
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| 142. Analysis of the Nutritive Composition in the Fruit of Rosa laxa Retz |
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| 143. Assessment of Thiamine Nutritional Status in Yinchuan Healthy Population |
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| 144. The Motilin and Gastrin in Blood and Breast Milk of Postpartum Women |
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| 145. Effect of Vitamins E, C and Selenium on Delaying Senescent Process |
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| 146. Effect of Beta-carotene on Tumour Immunity in Mice |
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| 147. Changes in Plasma Free Amino Acid Concentration in Experimental Rabbits with Multiple System Organ Failure |
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| 148. APPLICATION OF RPLC TO THE SEPARATION AND DETERMINATION OF VITAMIN B_6-PYRIDOXAMINE, PYRIDOXAL, PYRIDOXINE |
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| 149. DETERMINATION OF TRACE CHROMIUM IN BIOLOGICAL SAMPLES BY 2.5TH ORDER DIFFERENTIAL POLAROGRAPHIC ANALYSIS |
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| 150. THE NUTRITIONAL EPIDEMIOLOGY OF RECTAL CANCER IN A POPULATION-BASED CASE- CONTROL STUDY IN SHANGHAI |
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| 151. EFFE CT OF EXCESS DIETARY METHIONINE ON ~3H- LEUCINE INCORPORATION OF HEPATIC AND BRAIN TISSUE IN RATS |
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| 152. THE LIPID COMPOSITION OF BOVINE COLOSTRUM |
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| 153. EFFECTS OF DIFFERENT EDIBLE OIL ON LIPID AND LIPID PEROXIDATION IN RATS |
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| 154. INVESTIGATION OF THE FATTY ACID COMPOSITIONS OF SERUM CHOLESTERYL ESTERS IN THE POPULATIONS OF SOME DISTRICTS AND NATIONALITIES IN CHINA |
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| 155. EFFECTS OF HIPPOPHAE RHAMNOIDES L. JUICE ON IMMUNOLOGIC AND ANTITUMOR FUNCTIONS |
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| 156. EFFECT OF ZINC ON THE FUNCTION OF IMMUNE CELLS IN VITRO |
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| 157. EFFECT OF PROTEIN DEFICIENCY ON PEANUT AGGLUTININ(PNA)RECEPTORS OF THYMOCYTES IN MICE |
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| 158. PRELIMINARY STUDY ON THE RELATION BETWEEN SELENIUM AND HEMOGLOBIN |
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| 159. AN EXPERIMENTAL STUDY OF THE PATHOGENIC EFFECTS OF MULTIELEMENT CONTENTS AND ITS PATTERNS IN FEEDS FROM KESHAN DISEASE AREA IN RATS |
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| 160. The Relationship between Serum Selenium Concentration and Glutathione Peroxidase in Red Blood Cells in Patients with Pregnancy Induced Hypertension(PIH) |
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| 161. ANALYSIS AND CHARACTERIZATION OF CAROTENOIDS IN GINGKO SEED |
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| 162. STUDY ON THE ANTIFATIGUE EFFECT OF TEA CONTAINING ACANTHOPANAX SENTICOSUS |
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| 163. THE EFFECT OF LOTUS SEEDPOD PROCYANIDINS ON ANTIOXIDATION IN VIVO IN RATS |
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| 164. THE ROLE OF ARGININE IN IMMUNE-ENHANCING EFFECT VIA LIVER AND ITS MECHANISM |
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| 165. EFFECTS OF EXOGENOUS NUCLEOTIDES ON IMMUNE FUNCTION IN MICE |
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| 166. THE PROTECTIVE EFFECT OF TAURINE ON ALCOHOLIC LIVER DAMAGE IN RAT |
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| 167. HEPATOPROTECTIVE ACTIVITY OF LOW MOLECULAR FUCOIDAN OLIGOSACCHARIDES FROM LAMINARIA JAPONICA IN MICE WITH LIVER INJURY |
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| 168. PROTECTION OF QUERCETIN AGAINST HEPATIC ISCHEMIA REPERFUSION INJURY IN RATS |
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| 169. ANTICARCINOGENIC EFFECTS OF TURPAN SEEDLESS GRAPE IN VITRO AND DETERMINATION OF COMPONENTS RELATED TO ANTITUMOR FUNCTION |
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| 170. STUDY OF SELENIUM ON ANTICANCER AND ANTIOXIDATIVE EFFECT IN MICE WITH TUMOR |
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| 171. EFFECT OF CURCUMIN ON PROLIFERATION AND APOPTOSIS OF TK6 CELLS |
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| 172. ISOFLAVONES INDUCED APOPTOSIS IN PROSTATE CANCER CELL PC-3 |
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| 173. EFFECTS OF CHROMIUM ON BLOOD GLUCOSE AND LIPID METABOLISM AND GENE EXPRESSION OF SKELETAL MUSCLES IN DIABETIC RATS |
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| 174. THE HYPOGLYCEMIC EFFECT AND IMPROVEMEMT OF DIABETIC SYMPTOMS BY TEA POLYSACCHARIDE IN MICE |
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| 175. THE RESEARCH ON APPLICATION IN THE EDUCATION WITH GLYCEMIC INDEX IN DIABETIC PATIENTS |
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| 176. PREPARATION OF A NEW NUTRITIONAL IRON SUPPLEMENT AND STUDY ON ITS BIOAVAILABILITY |
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| 177. A COMPARITIVE STUDY ON IODINE NUTRITIONAL STATUS OF STUDENTS IN ZHOUSHAN ISLANDS |
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| 178. The Protective Effects of Enshi-selenium Tea Against Hypoxia/Reoxygenation Injury in Mice |
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| 179. The Nutritional Status of Preschool Children and Risk Factors of Malnutrition |
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| 180. The Body Weight-reducing Function of Conjugated Linoleic Acid in Obese Rats |
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| 181. The Therapeutic and Preventive Experiment of Polysaccharide from Seabuckthorn in Hyperlipemic Mice |
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| 182. EFFECT OF PHYSICO-CHEMICAL TREATMENTS ON ACTIVITY OF SOYBEAN AGGLUTINTIN |
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| 183. THE RADIOPROTECTIVE EFFECT OF FLAVONOIDS FROM GINKGO BILOBA LEAVES |
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| 184. EFFECT OF RAPESEED PEPTIDES ON GROWTH OF SARCOMA_(180) CELL INCUBATED IN VITRO |
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| 185. EFFECT OF GENISTEIN ON THE EXPRESSION OF UPA AND THE ACTIVITY OF PTK IN MDA-MB-453 BREAST CANCER CELLS |
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| 186. THE HYPOGLYCEMIC EFFECTS OF SOYBEAN HYPOCOTYL EXTRACT IN DIABETIC RATS AND THEIR MECHANISM |
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| 187. RELATION OF PLASMA SELENIUM TO OXIDATIVE STRESS IN PATIENTS WITH PRIMARY GLOMERULAR DISEASES |
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| 188. INVESTIGATION OF SERUM URIC ACID LEVEL IN GUANGZHOU AREA |
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| 189. EFFECT OF COMPOUND ANTIOXIDANTS ON POSTPRANDIAL GLUCOSE AND INSULIN OF TYPE 2 DIABETES MELLITUS PATIENTS |
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| 190. STUDY ON THE PROTECTIVE EFFECTS OF NUTRIENTS ON THE DAMAGE AND APOPTOSIS INDUCED BY HOMOCYSTEINE |
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| 191. EFFECTS OF SOYBEAN PHOSPHOLIPIDS ON CONTENTS OF LIPIDS IN ERYTHROCYTE MEMBRANES OF MICE |
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| 192. EFFECT OF DIFFERENT DIETARY FAT ON GLUCOSE TOLERANCE AND INSULIN SENSITIVITY |
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| 193. THE HEALTH, PROTEIN AND AMINO ACIDS STATUS OF THE PEOPLE CONSUMING PREDOMINATELY CEREALS IN DIET |
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| 194. STUDY ON DIETARY LIPID INTAKES IN CHINESE RESIDENTS |
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| 195. Study on the Hypoglycemic Effect of Spirulina Extracts in Diabetic Mice |
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| 196. Effects of Propionate on Cholesterol and Fatty Acid Synthesis in Pig Hepatocytes |
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| 197. Effects of Bovine Lactoferrin and Its Hydrolysate on Proliferation of Murine Spleen Lymphocytes |
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| 198. Comparison of Fatty Acids Composition Between Farmed and Wild Yellow Croaker Pseudosciaena crocea (Richardson) |
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| 199. Study on the Effect of Yogurt Fermented with Lactobacillus helveticus JCM 1004 on Hypertension |
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| 200. EFFECT OF ANTHOCYANINS ON INFLAMMATORY SIGNAL TRANSDUCTION IN ApoE KNOCK-OUT MICE |
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| 201. STUDIES ON THE ANTIOXIDATIVE FUNCTIONS OF PURPLE-FLESHED SWEET POTATO ANTHOCYANIN IN VIVO |
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| 202. THE CHEMOPROPHYLACTIC EFFECTS OF PROCYANIDINS FROM LOTUS SEEDPOD ON DMBA-INDUCED BUCCAL-POUCH CARCINOMAS IN GOLDEN HAMSTERS |
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| 203. EFFECT OF GENISTEIN ON BONE METABOLISM IN OVARIECTOMIZED RATS |
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| 204. EFFECTS OF POLYSACCHARIDE FROM LYCIUM BARBARUM ON CELL APOPTOSIS AND bc1-2 GENE EXPRESSION IN IRRADIATED MICE |
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| 205. EFFECTS OF TEA POLYSACCHARIDES ON GLUCOSE METABOLISM AND PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR GAMMA IN KKAy TYPE 2 DIABETIC MICE |
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| 206. APPLICABILITY STUDY OF DEVELOPING NUTRITIONAL EDUCATION THROUGH CHILD-TO-CHILD APPROACH AMONG THE PRIMARY SCHOOL STUDENTS |
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| 207. THE ROLE OF SERUM TRANSFERRIN RECEPTOR IN SCREENING IRON DEFICIENCY IN NON-PREGNANT WOMEN OF REPRODUCTIVE AGE |
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| 208. EFFECT OF ZINC DEFICIENCY ON THE GENE EXPRESSION OF VITAMIN D RECEPTOR AND CaBP IN DUODENAL MUCOSA OF RATS |
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| 209. EFFECT OF ?-3 PUFA ON THE PROLIFERATION AND APOPTOSIS OF TUMOR CELLS TRANSFECTED WITH TRANSMEMBRANE TNF? EXPRESSION VECTOR |
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| 210. STUDY ON REGULATION OF CHROMIUM ON GLUT4 EXPRESSION OF SKELETAL MUSCLE IN DIABETIC RATS |
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| 211. EFFECT OF ASCORBIC ACID ON DNA OXIDATIVE AND ALKYLATING DAMAGES IN GUINEA PIGS |
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| 212. THE EFFECT OF ALL-TRANS RETINOIC ACID ON THE DIFFERENTIATION OF MARROW STROMAL STEM CELLS INTO NEURONS |
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| 213. SEPARATION OF ORGANIC ACIDS BY CAPILLARY ZONE ELECTROPHORESIS AND ELECTROCHEMICAL DETECTION IN FRUIT JUICES |
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| 214. The Effects of Nutrimental Prescribed Diet on Antioxidant Potential in Mice |
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| 215. STUDY ON THE SENSIBILITY OF LPL-PVUⅡ GENE POLYMORPHISM TO INTERVENTION OF COARSE GRAIN FOOD IN DYSLIPIDEMIA POPULATION |
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| 216. THE PRELIMINARY STUDIES ON ANTI-TUMOR ACTIVITY OF GINKGO ALBUMIN AND ITS MECHANISM |
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| 217. INHIBITION OF GASTRIC CANCER CELLS INVASION AND METASTASIS BY GENISTEIN IN VITRO |
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| 218. STUDY ON THE EFFECT OF DIFFERENT DIETARY FATTY ACID COMPOSITIONS ON MNU-INDUCED BREAST TUMORS IN RATS |
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| 219. THE PREVENTIVE EFFECT OF LYCOPENE ON HYPERGLYCEMIA IN ALLOXAN-INDUCED DIABETIC RATS AND ITS MECHANISM |
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| 220. GREEN TEA CONSUMPTION PREVENTS HYPERCHOLESTEROLEMIA AND OBESITY: A CROSS SECTION STUDY |
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| 221. EFFECTS OF SELENIUM ON GENE EXPRESSION OF PHOSPHOLIPASE D GENE IN LIVER IN DIABETIC RATS |
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| 222. EFFECTS OF DIFFERENT SELENIUM SOURCES ON THE FUNCTION OF HUMORAL IMMUNITY AND ANTIOXIDANT CAPACITY OF RABBITS IN VIVO |
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| 223. EFFECT OF ZINC SUPPLEMENTATION ON EXPRESSION OF METALLOTHIONEINS MT-1 AND MT-2 mRNA IN PLACENTA AND SMALL INTESTINE OF PREGNANT RATS |
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| 224. STUDY ON THE EFFECT OF MICRONUTRIENTS SUPPLEMENTATION ON NUTRITION AL STATUS OF CHILDREN |
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| 225. Analysis of Fatty Acids in Almond Kernel Oil |
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| 226. Study on Effect of Greengage Juice on Memory Disorder in Mice |
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| 227. Acute Toxicity and Hypoglycemic Activity of Pure Momordicosides in Diabetic Rats |
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| 228. Analysis of Inosine and Inosinic Acid in Edible Fungi by HPLC |
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| 229. Effect of Yoghurt on Immunological Function and Swimming Performance in Senile Female Mice |
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| 230. THE INHIBITORY EFFECT OF GRAPE PROANTHOCYANIDINS ON P38MAPK PATHWAY IN BREAST CANCER CELLS |
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| 231. EFFECT OF FLAVONOIDS FROM SEED RESIDUES AND OIL OF HIPPOPHAE RHAMNOIDES L.ON SERUM LIPID OF FEMALE AGED RATS WITH OBESITY |
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| 232. INFLUENCE OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDES ON THE EXPRESSION OF eNOS,iNOS,ET-1 mRNA IN HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS |
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| 233. EFFECT OF DIFFERENT DIETARY PATTERN AND SOYBEAN OLIGSACCHARIDES SUPPLEMENTATION ON SHORT CHAIN FATTY ACIDS IN INTESTINAL TRACT |
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| 234. EFFECT OF VITAMIN A SUPPLEMENTATION ON THE LEVEL OF IgG ANTIBODY TO MEASLES STRENGTHENED VACCINATION |
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| 235. STUDY ON SIX YEARS NUTRITION INTERVENTION IN A BOARDING PRIMARY SCHOOL |
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| 236. STUDY ON BIOAVAILABILITY OF DIETARY IRON, ZINC AND CALCIUM IN MALE ADULTS OF YI NATIONALITY |
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| 237. EFFECTS OF INOSITOL HEXAPHOSPHATE (IP_6) ON CELL CYCLE OF HT-29 HUMAN COLON CARCINOMA CELL LINE |
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| 238. ASSOCIATION OF HABITUAL CALCIUM INTAKE WITH BONE MASS IN PREMENARCHE CHINESE GIRLS |
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| 239. THE ASSOCIATION OF LIPOPROTEIN LIPASE GENE POLYMORPHISM WITH HYPERLIPIDEMIA AND DIETARY PREDISPOSITION OF OBESITY |
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| 240. STUDY ON THE RELATION BETWEEN OBESITY AND CHRONIC DISEASES IN TIANJIN |
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| 241. DIFFERENT FEEDING PRACTICES OF CHINESE INFANTS WITHIN FOUR MONTHS OF AGE IN 2002 |
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| 242. ANALYSIS AND EVALUATION OF A PHYSICAL ACTIVITY QUESTIONNIARE OF PROFESSIONALS IN CHINA |
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| 243. EFFECT OF LYCOPENE ON PREVENTION OF LIPID METABOLIC DISTURBANCE IN RATS AND ITS MECHANISM |
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| 244. ASSOCIATION OF PEROXISOME PROLIFERATOR-ACTIVATED-RECEPTORS-GAMMA C161→T GENE POLYMORPHISM WITH HYPERLIPIDEMIA AND DIETARY PREDISPOSITION |
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| 245. EFFECTS OF TEA POLYSACCHARIDES ON BLOOD LIPIDS AND LIVER TRACE ELEMENTS IN HYPERLIPIDEMIC RATS |
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| 246. EFFECTS OF RESISTANT STARCH ON INSULIN RESISTANCE IN DIABETES MELLITUS RATS |
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| 247. INFLUENCE OF FOLIC ACID,VB_6,VB_(12) ON HOMOCYSTEINE IN DIABETES MELLITUS |
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| 248. The Protective Effects of Hepatic-Derived Phospholipids on Alcohol Induced Hepatic Injury |
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| 249. EFFECT OF PSYCHOLOGICAL STRESS ON THE CONCENTRATION OF SERUM IRON IN RATS AND ITS MECHANISM |
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| 250. STUDY ON THE ANTIOXIDATIVE AND ANTIAGING EFFECT OF THE BIOACTIVE EXTRACT FROM AGROCYBE AEGERITA |
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| 251. Evaluation of the Antioxidant Activity of Extracts From Bamboo Shoots |
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| 252. Study on the Nutritional Components of Sipunculus nudus and Its Anti-Fatigue Effects in Mice |
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| 253. EFFECTS OF SOYBEAN PROTEIN ON JEJUNAL MUCOSA GROWTH IN GOAT LAMBS |
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| 254. THE QUANTITATIVE DETERMINATION OF THE SOYBEAN ISOFLAVONES AND MONACOLIN K IN FERMENTED SOYBEAN PRODUCT BY HPLC |
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| 255. DISTRIBUTION OF MOLECULAR WEIGHT OF PEPTIDE PREPARED BY COMPLEX ENZYME AND THE TUMOR INHIBITION TEST |
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| 256. SURYEY ON THE DISTRIBUTION OF DIETARY GLYCEMIC LOAD IN CHINESE ADULTS |
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| 257. EFFECTS OF ALL-TRANS RETINOIC ACID ON PALATAL FUSION AND ITS MOLECULAR MECHANISMS |
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| 258. THE CHANGES OF COX-2 AND APOPTOSIS GENE EXPRESSION IN THE INHIBITION EFFECT OF DOCOSAHEXAENOIC ACID ON HUMAN PANCREATIC CANCER CELL IN VITRO |
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| 259. THE PREVENTIVE AND THERAPEUTIC EFFECT OF SHEEP BONE COLLAGEN PEPTIDE ON OSTEOPOROSIS OF OVARIECTOMIZED RATS |
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| 260. EFFECT OF MILK BASIC PROTEIN ON BONE METABOLISM IN NORMAL AND OVARIECTOMIZED RATS |
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| 261. SLOW DIGESTIBILITY OF CEREAL STARCH AND POSTPRANDIAL GLYCEMIC RESPONSE |
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| 262. THE ANTITUMOUR AND IMMUNOMODULATING EFFECT OF EXOPOLYSACCHARIDES PRODUCED BY LACTOBACILLUS DELBRUECCKII SSP.BULGARICUS |
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| 263. EFFECT OF CHINESE WILD RICE ON LIPID METABOLISM AND INFLAMMATORY FACTORS IN RATS FED WITH HIGH CHOLESTEROL DIETS |
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| 264. The Anti-Fatigue Effect of Compound Seabuckthorn Liquid in Mice |
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| 265. The Nutrients Analysis and Evaluation of Corbicula Fluminea in the Yangtze River Estuary |
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| 266. DETERMINATION OF FOLIC ACID IN INFANT FORMULA MILK POWDER BY SOLID-PHASE EXTRACTION-REVERSED PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
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| 267. THE NUTRIENT CONTENTS IN THE MUSCLE OF CULTER ERYTHROPTERUS AND ITS NUTRITIONAL EVALUATION |
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| 268. THE NUTRITIONAL COMPOSITION OF LIPIDS IN SILKWORM CHRYSALIS |
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| 269. RELATIONSHIP BETWEEN SERUM CALCIOTROPIC HORMONE LEVELS AND COL1A2 GENE,OC GENE POLYMORPHISMS IN CHILDREN |
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| 270. EFFECT OF CHRYSALIS OIL ON BLOOD GLUCOSE AND OXIDATIVE STRESS IN DIABETIC RATS |
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| 271. The Inhibitory Effect of Soybean Isoflavones on Activation of Hepatic Stellate Cell in Experimental Hepatic Fibrosis Rats |
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| 272. The Antioxidant Effect of Portulaca oleracea Extract in the D-Galactose Induced Aged Mice |
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| 273. EFFCT OF AJOENE ON THROMBOSIS AND ITS POSSIBLE MECHANISM |
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| 274. Effects of 3-Deazaadenosine on Superoxide Dismutase Expression and Methylation in Human Umbilical Venous Endothlial Cells |
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| 275. Effects of Medicinal Granules of Rana Japonica Oil for Infusion on Blood Lipid of the Rats Under Supergravity and Microwave Radiation |
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| 276. THE DETERMINATION AND CONTENTS OF LUTEIN,ZEAXANTHIN AND ?-CAROTENE IN VEGETABLES IN BEIJING REGION |
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| 277. ANALYSIS AND EVALUATION OF THE NUTRITIONAL COMPONENTS OF SALICORNIA BIGELOVII TORR. |
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| 278. EFFECT OF CALCIUM PYRUVATE ON FATTY ACID METABOLISM IN RATS |
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| 279. EFFECTS OF CASEIN PEPTIDES ON ANTIOXIDATIVE ENZYMES IN MICE |
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| 280. EFFECT OF WHEY PROTEIN PEPTIDES ON ANTIOXIDANT ABILITIES IN AGED MICE |
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| 281. THE COMPARATIVE STUDY ON THE EFFECT OF TWO KINDS OF CONJUGATED LINOLEIC ACID ISOMERS ON THE COMPOSITION OF SERUM LIPOPROTEIN IN FATTY RATS |
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| 282. CLUSTERING ANALYSIS ON FEMORAL GENE EXPRESSION PROFILES IN MICE FED HIGH-FAT DIET |
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| 283. Study on the Antioxidant Activities of Ethanolic Extracts from Eight Kinds of Bee Pollen In Vitro |
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| 284. STUDY ON OPTIMIZATION OF ENZYMOLYSIS TECHNOLOGY OF ACAUDINA LEUCOPROCTA BY RESPONSE SURFACE METHOD AND THEIR ANTIOXIDANT ACTIVITIES |
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| 285. The Vitamin B_1 Content of 20 Varieties of Rice in Shanghai |
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| 286. STUDIES ON THE CAROTENE CONTENT IN PLANT MATERIALS, METHODS OF PREPARATION AND STORAGE OF CAROTENE CONCENTRATES |
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| 287. STUDY ON THE ASCORBIC ACID REQUIREMENT OF CHINESE ADULTS |
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| 288. Chemical Composition of Marine Algae Ⅰ. Iodine Contents |
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| 289. STUDIES ON MILK SUBSTITUTES Ⅴ. THE NUTRITIVE EFFECT OF MILK SUBSTITUTE 5410 ON INFANTS AS COMPARED WITH HUMAN OR COW'S MILK DIETS |
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| 290. SELENIUM STATUS AND DIETARY SELENIUM CONTENT OF POPULATIONS IN THE ENDEMIC AND NON-ENDEMIC AREAS OF KESHAN DISEASE |
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| 291. Analysis of 132 Cases of Mulnutrition |
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| 292. DETERMINATION OF TOTAL ASCORBIC ACID IN FOOD USING RAPID MICROFLUOROMETRIC METHOD |
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| 293. EFFECTS OF SUPPLEMENTATION OF L-ASCORBIC ACID IN HIGH DOSES ON METABOLISM OF TECHNICAL BENZENE HEXACHLORIDE (BHC) . |
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| 294. INFLUENCE OF TRACE ELEMENTS As, Se, Te, Re, Ir ON CELL PROLIFERATION OF TETRAHYMENA PYRIFORMIS |
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| 295. EFFECT OF DIFFERENT PROPORTION OF CARBOHYDRATE AND PROTEIN IN DIETS ON THE BLOOD GLUCOSE LEVEL OF HEALTHY MAN |
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| 296. AN INVESTIGATION ON NUTRITION AND DEVELOPMENT AND DISEASE OF CHILDREN UNDER AGE 2 IN SHANGHAI FACTORY NURSERIES |
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| 297. A STUDY OF THE NUTRITIONAL STATUS AND ADEQUATE DIETARY NUTRIENTS INTAKES IN GRAVIDAS |
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| 298. STUDY OF HIPPOPHAE RHANNOIDES L.JUICEON THE TERATOGENESIS AND MUTAGENESISOF RAT AND MICE GERM CELLS |
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| 299. Scanning Electron Microscopic Observation of Aortic Epithelia of Rats with Hyperlipemia |
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| 300. The Nutritional Factor Related to Gastric Cancer in Tianjin |
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| 301. SPECTROPHOTOMETRIC DETERMINATION OF ASCORBIC ACID IN MEDICINES AND FOODS BY FLOW INJECTION ANALYSIS |
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| 302. The Investigation of the Content of Four Trace Elements in the Hair of Mongolian and Han Students of Huhehot |
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| 303. The Nutritional Evaluation System Based on Internet |
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| 304. ?-Tocopherol Contents of 50 Wild Vegetables in Shandong Province |
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| 305. Effect of Different Feeding Manners on the Growth and Development of Children in Xian |
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| 306. Effect of Component 3 of Polysaccharides from Fructus lycii on Damage Induced by Hydroxyl Radicals |
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| 307. Effects of Selenium enriched Phycocyanin on Immune Capacity in Mice |
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| 308. EFFECTS OF MOMORDICA CHARANTIA L. SAPONINS ON IMMUNE SYSTEM OF SENILE MICE |
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| 309. EFFECTS OF ANTIOXIDANT VITAMINS ON BLOOD LIPID METABOLISM, LIPID PEROXIDATION AND mRNA EXPRESSION OF SCAVENGER RECEPTOR IN RATS |
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| 310. EFFECT OF MAGNESIUM SUPPLEMENTATION ON LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES |
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| 311. COMPARISON OF ANTIOXIDANT FUNCTION OF TEAS NATURALLY HIGH IN SELENIUM AND ARTIFICIALLY Se ENRICHED IN RATS |
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| 312. Effects of Vitamin A on PHA and LPS Activated Lymphocytes Proliferation |
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| 313. An Animal Study on Imbalanced Amino Acids for Inhibition of Hepatocarcioma Proliferation |
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| 314. EFFECTS OF TAURINE AND HIGH FAT DIET ON DMBA INDUCED MAMMARY TUMOR IN RATS |
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| 315. EFFECT OF LYCIUM BARBARUM POLYSACCHARIDE ON APOPTOSIS OF HUMAN LEUKEMIA CELLS |
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| 316. EFFECTS OF VITAMIN B 1, C AND ORANGE JUICE ON HUMAN LUNG CANCER CELLS IN VITRO |
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| 317. EFFECTS OF GLYCOPROTEIN FROM CHLAMYS (AZUMAPECTEN) FARRERI ON TUMOR GROWTH AND IMMUNE FUNCTION IN MICE |
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| 318. Analysis of the Nutritional Components of Chilo fruscidentalis Hampson |
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| 319. Analysis of Protein and Amino Acid Contents of 21 Locusts in Shandong Province |
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| 320. Comparative Analysis of Fatty Acids Composition between Natural and Cultivated Oenothera littaralis Seed Oil |
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| 321. Effect of Enteral Nutrition on Respiratory Function in Aged Patients with Respiratory Failure |
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| 322. Studies on Iron Valence in Soybean Sprouts |
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| 323. Studies on Prevention of Caries by Modified Soybean Oligosaccharides |
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| 324. Effects of Antioxidant Supplementation on Antioxidative Capacity in Young People |
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| 325. Impacts of Sunflower Seeds Supplementation on Blood Antioxidant Capacity in Rats |
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| 326. DETERMINATION OF VITAMIN C IN SERUM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
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| 327. EFFECT OF GROWTH HORMONE AND ENTERAL NUTRITION ON PROTEIN METABOLISM IN PATIENTS AFTER CARDIAC OPERATIONS |
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| 328. EFFECT OF DIETARY CHROMIUM ON IMMUNE RESPONSES IN HEAT STERSSED BROILERS |
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| 329. INFLUENCE OF GARDENIA YELLOW ON CCl_4- HEPATOTOXICITY IN MICE |
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| 330. EFFECTS OF POLYENE FATTY ACID ON FATTY ACID COMPOSITION, GROWTH AND DEVELOPMENT OF HIPPOCAMPAL NEURONS |
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| 331. EFFECTS OF SOYBEAN ISOFLAVONES ON RAT OSTEOBLAST CELLS IN VITRO |
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| 332. EFFECTS OF 2?-(3-HYDROXYPROPOXY)-CALCITRIOL ON BONE MASS AND STRENGTH AND BONE METABOLISM IN OVARIECTOMIZED MICE |
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| 333. THE INFLUENCE OF POLYSACCHARIDE OF SPIRULINA PLATENSIS ON INHIBITION ACTIVITY OF IMMOBILIZED PHYCOCYANIN AGAINST CANCER CELLS GROWTH |
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| 334. STUDY ON ANTIOXIDATIVE AND ANTITUMOR EFFECT OF SELENIUM CONTAINING POLYSACCHARIDE IN GANODERMA LUCIDUM IN MICE |
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| 335. THE DIETARY FEATURES AND BLOOD BIOCHEMISTRY IN OBESE CHILDREN |
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| 336. THE RELATION OF NUTRITIONAL STATUS WITH SERUM LIPIDS LEVELS IN BEIJING URBAN CHILDREN |
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| 337. EFFECTS OF PERIPHERAL INFUSION OF LEPTIN ON METABOLISM IN VENTROMEDIAL HYPOTHALAMUS-LESIONED OBESE RATS |
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