| 1. AN IMPROVED METHOD FOR VITAMIN C ASSAY(MODIFICATIONS OF THE ROE-KUETHER'S DINITROPHENYL-HYDRAZINE COLORIMETRIC METHOD) |
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| 2. PRELIMINARY STUDY OF PREVENTING IRON DIFICIENCY ANEMIA BY IRON FORTIFICATION OF TABLE SALT |
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| 3. OBSERVATIONS ON THE ACCURACY OF THREE METHODS FOR THE DETERMINATION OF ASCORBIC ACID |
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| 4. Reduced Ascorbic Acid Content of 13 Kinds of Apples in Liao-Nan District |
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| 5. SOME INTERFERENCE IN THE ASSAY OF VITAMIN E IN BIOLOGICAL MATERIALS |
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| 6. EFFECT OF ALKALI ON THIAMIN CONTENT OF STEAMED BREAD |
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| 7. EFFECT OF DEGREE OF MILLING ON THE LOSS OF VARIOUS NUTRIENTS IN KAOLIANG(Andropogon sorghum Brot. var.) |
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| 8. DISTRIBUTION OF THIAMIN, RIBOFLAVIN, NICOTINIC ACID, TOTAL NITROGEN AND XYLOSE IN KAOLIANG(Andropogon sorghum Brot. var.)KERNEL |
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| 9. THE PRODUCTION OF RIBOFLAVIN FROM SEVERAL CEREALS WITH THE AID OF EREMOTHECIUM ASHBYII |
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| 10. THE ASCORBIC ACID CONTENT OF JUJUBE AND ITS UTILIZATION BY HUMAN SUBJECTS |
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| 11. THE USE OF IODIZED OIL FOR THE PREVENTION OF ENDEMIC GOITER IN RATS |
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| 12. COMPOSITION OF CHINESE TANGERINES AND ORANGES |
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| 13. A STUDY ON THE METHOD OF BLOOD ASCORBIC ACID DETERMINATION |
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| 14. STUDIES ON MILK SUBSTITUTESH——Ⅲ. THE NUTRITIVE EFFECT OF MILK SUBSTITUTE 5410 ON RATS AS COMPARED WITH COW'S MILK DIET |
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| 15. A STUDY ON THE RIBOFLAVIN REQUIREMENT OF CANTON MIDDLE SCHOOL BOYS |
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| 16. A STUDY ON THE THIAMINE REQUIREMENT OF CANTON MIDDLE SCHOOL BOYS |
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| 17. EFFECT OF DIETARY PROTEIN LEVEL ON NITROGEN CONTENT OF THE LIVER, LIVER WEIGHT AND BODY WEIGHT OF THE ALBINO RAT |
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| 18. Total Ascorbic Acid Content in Some Wild Herbs, Vegetables and Fruits |
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| 19. A COMPARISON OF THE VITAMIN CONTENT OF VARIOUS CHINESE TEAS——Ⅱ. VITAMIN B2, NICOTINIC ACID AND VITAMIN C |
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| 20. THE CHEMICAL ANALYSIS AND NUTRITIVE VALUES OF SOME TISSUE FATS OF SWINE |
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| 21. A QUANTITATIVE METHOD FOR HESPERIDIN (VITAMIN P)DETERMINATION |
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| 22. STUDY ON THE METHODS FOR QUANTITATIVE ESTIMATION OF ASCORBIC ACID IN URINE |
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| 23. PREVENTION OF FAT OXIDATION IN DRY MIXED RATIONS |
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| 24. THE EVALUATING CRITERIA FOR RIBOFLAVIN STATUS BY MEANS OF ACTIVATION COEFFICIENTS OF BLOOD GLUTATHIONE REDUCTASE IN RATS |
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| 25. GARLIC AND GASTRIC CANCER-THE EFFECT OF GARLIC ON NITRITE AND NITRATE IN GASTRIC JUICE |
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| 26. CARCINOGENICITY OF MOLDY FOODS FROM LINXIAN COUNTY A HIGH-RISK AREA FOR ESOHHAGEAL CANER |
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| 27. THE APPARENT DIGESTIBILITY OF TWO PREPARATIONS OF CORN AS STAPLES IN MEN |
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| 28. A STUDY OF DETERMINATION OF ASCORBIC ACID IN PLASMA BY FERRIC REDUCTION METHOD |
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| 29. SERUM MOLYBDENUM IN HEALTHY ADULTS AND PATIENTS WITH KESHAN DISEASE |
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| 30. APPROACHES TO THE SUPPLEMENATION OF SELENIUM IN THE PREVENTION OF KESHAN DISEASE |
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| 31. THERAPEUTIC EFFECT OF FISH PROTEIN POWDER ON INFANTILE DIARRHEA |
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| 32. QUANTITATIVE DETERMINATION OF VITAMIN D IN FORTIFIED INFANT MILK DOWDER BY MEANS OF HPLC |
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| 33. EFFECT OF FORTIFIED FOOD ON THE NUTRITIONAL STATUS OF PRESCHOOL CHILDREN |
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| 34. THE OBSERVATION OF THE EFFECT OF TWO KINDS OF IRON-FORTIFIED FOOD IN YOUNG CHILDREN |
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| 35. STUDIES ON IRON DEFICIENCY ANEMIA OF PRESCHOOL CHILDREN Ⅱ. Therapeutic Effect of Iron, Ascorbic Acid and Iron Fortified Soft Drink Powder in the Treatment of Iron Deficiency Anemia |
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| 36. THE FEEDING EXPERIMENT WITH HONGYUAN POWDERED HUMANIZED MILK IN INFANTS |
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| 37. STUDIES ON MILK SUBSTITUTES Ⅶ The Digestibility and Energy Utilization of Soybean Milk-substitute in Infant |
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| 38. STUDIES ON MILK-SUBSTITUTES Ⅵ Absorption and Retention of Nitrogen, Calcium, and Phosphorus of Soybean Milk-substitute by Infants |
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| 39. THE DIETARY INVESTIGATION OF CHILDREN IN NURSERIES AND KINDERGARTENS |
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| 40. THE DECREASE OF SERUM FERRITIN LEVEL IN WOMEN USING INTRAUTERINE DEVICE AND ITS RESTORATION AFTER IRON-LOADING |
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| 41. THE EFFECT OF ENRICHED FOOD ON THE MAJOR CONSTITUENTS OF HUMAN BREAST MILK |
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| 42. A SURVEY ON BREAST FEEDING IN THE RURAL AREA OF XIN-HUI DISTRICT |
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| 43. ELIMINATION OF FLUORINE IN URINE AS A PARAMETER OF FLUORINE OVERLOAD IN HUMAN BODY——ANALYSIS OF 2818 CASES |
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| 44. EFFECT OF NUTRIENT INTAKE OF LACTATING MOTHERS ON THE VOLUME AND COMPOSITION OF BREAST MILK |
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| 45. OBSERVATIONS OF ASCORBIC ACID CONTENT OF MILK INFLUENCED BY DIETS OF BREASTFEEDING MOTHERS |
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| 46. UTILIZATION OF ASCORCIC ACID IN THE CONCENTRATED FRUIT JUICE OF ACTINIDIA CHINENSIS PLANCH BY HUMAN SUBJECTS |
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| 47. THE WATER CONTENT OF SOYBEAN NECESSARY FOR THE EFFECTIVE REMOVAL OF TRYPSIN INHIBITOR BY STEAMING |
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| 48. STUDIES ON MILK SUBSTITUTES——X. The Role of Egg Yolk Powder on the Growth Promoting Effect of Soybean Milk Substitute 5410 |
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| 49. Analysis of Hemoglobin in 612 Children by Cyanmethemoglobin Method |
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| 50. The Survey of Serum Levels of Zinc in Gymnasts |
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| 51. THE SIMULTANEOUS DETERMINATION OF RETINOL AND ALPHA-TOCOPHEROL IN PLASMA BY HIGH PRESSURE LIQUID CHROMATOGRAPHY |
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| 52. METHOD FOR THE DETERMINATION OF VITAMIN A IN BREAST MILK |
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| 53. THE GLASS CAPILLARY GAS CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF FATTY ACIDS |
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| 54. METHODS OF FLUORIMETRIC DETERMINATION OF TRACE AMOUNT OF SELENIUM IN BIOLOGICAL MATERIALS,WATER AND SOIL 1.DETERMINATION OF SELENIUM IN HAIR,BLOOD AND URINE |
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| 55. MILK CHOCOLATE AS A FATTY MEAL IN CHOLECYSTOGRAPHY |
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| 56. AN OBSERVATION ON NITROGEN BALANCE OF THREE PATIENTS OF CHRONIC RADIATION DISEASE |
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| 57. THE EXPERIMENTAL STUDY ON THE ABSORPTIOM OF IRON IN ~(59)Fe-ENRICHED NUTRIENT YEAST |
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| 58. OBSERVATIONS ON FORTIFICATION EFFECT OF CORN GERM PROTEIN ON WHEAT PROTEIN (I) YOUNG RAT GROWTH,NITROGEN BALANCE AND APPARENT NET PROTEIN UTILIZATION |
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| 59. THE DIETARY PROPERTY OF THE“YEN-HOW”(SUAEDA SALSA PALL.) SEED OIL |
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| 60. THE DISTRIBUTION OF LYSINE,METHIONINE,VALINE AND THREONINE IN WHOLE RICE GRAIN IN RELATION TO THE DEGREE OF MILLING IN MODERATION |
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| 61. Preliminary Study of the Cu Zn Fe Ca Mg Na K Status of Seamen |
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| 62. SPECTROPHOTOMETRIC DETERMINATION OF CALCIUM IN MILK, HAIR AND URINE |
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| 63. A STUDY ON THE STANDARDS FOR UPPER ARM MUSCLE CIRCUMFERENCE AND OTHER ANTHROPOMETRIC PARAMETERS |
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| 64. THE EFFECT OF VITAMIN E ON GPT, GOT AND LDH ACTIVITY OF COLD EXPOSED RATS |
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| 65. ENHANCEMENT EFFECT OF YEAST AND ASCORBIC ACID ON ACUTE HYPOXIC ENDURANCE-AN EXPERIMENTAL STUDY IN ANIMALS |
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| 66. EVALUATION OF THE NUTRITIVE QUALITY OF DOMESTIC TEXTURED SOYBEAN PROTEIN |
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| 67. THE EXPLORATION OF RELATIONSHIP OF MATERNAL NUTRITIONAL STATUS WITH THE FETAL DEVELOPMENTⅠ: THE RELATIONSHIP BETWEEN MOTHER NUTRIENT INTAKE AND INFANT-BIRTH-WEIGHT |
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| 68. THE CONTENTS OF HAIR CHROMIUM IN DIABETIC PATIENTS |
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| 69. SELENIUM AND ASSOCIATED ANTAGONISTIC ELEMENTS CONTENT OF COMMON FOODS IN BEIJING MARKET |
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| 70. THE STUDY OF LOW SODIUM SALT DIET |
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| 71. A MULTIVARIABLE ANALYSIS OF HAIR TRACE ELEMENT CONTENTS IN CHILDREN WITH KESHAN DISEASE IN DALI COUNTY YUNNAN PROVINCE |
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| 72. THE BLOCKING EFFECT OF GARLIC EXTRACT ON THE IN VITRO CHEMICAL FORMATION OF NITROSAMINES |
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| 73. The Report of the Standing Council of the Chinese Nutrition Society |
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| 74. The Method and Application of Nutritional Score of Food |
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| 75. Dietary Survey of Peasants in Sha County |
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| 76. Effect of Processing or Supplementing with Amino Acid on the Nutritive Value of Kidney Bean (Phaseolus Vulgaris L.) |
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| 77. Effect of High Caloric Diet on Serum HDL-C |
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| 78. The Investigation on the Intake ofEnergy and Its Consumption ofPregnant Women in Harbin |
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| 79. USING "SILMAG" AS AN ABSORBENT IN DETERMINATION OF RIBOFLAVIN |
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| 80. NUTRITIONAL SURVEY AND ASSESSMENT OF ELDERLY PATIENTS ON NASOGASTRIC FEEDING |
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| 81. NUTRITION STUDIES OF HUMANS DURING A HELIUM-OXYGEN DIVE TO A SIMULATED DEPTH OF 200M |
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| 82. EVALUATION OF LABORATORY TESTS FOR IRONDEFICIENCY BASED ON RESPONSE TOIRON ADMINISTRATION |
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| 83. A STUDY OF THE RELATIVE BIOAVAILABILITY OF IRONFROM SOY FLOUR BY THE WAY OF HEMOGLOBINREGENERATION IN RATS SUFFERED FROMIRON DEFICIENCY ANEMIA |
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| 84. EFFCTS OF IRON DEFICIENCY ANEMIA ON IMMUNE FUNCTION IN RATS AND MICE |
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| 85. ANTI-INFECTIVE FACTORS OF BREAST MILK DURING THE FIRST SIX MONTHS OF LACTATION |
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| 86. INFLUENCE OF DIETARY PROTEIN LEVEL ON THE AVAILABILITY OF SELENIUM(III) INFLUENCE OF DIETARY PROTEIN LEVEL ON THE INCIDENCE OF EXUDATIVE DIATHESIS IN CHICKENSFED WITH LOW SELENIUM DIET |
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| 87. THE CLINICAL STUDY OF 17-L-CRYSTALLINE AMINO ACIDS SOLUTION IN PATIENTS WITH CARCINOMA OF ESOPHAGUS AND CARDIA AFTER RESECTION |
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| 88. Zinc Content of Forty Kinds of Food in Tangshan District |
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| 89. DETERMINATION OF VITAMIN E IN EGG BY REVERSE PHASE HPLC |
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| 90. THE EFFECTS OF ACTINIDIA CHINENSIS PLANCH IN THE PREVENTION OF CANCERⅤ. INHIBITORY EFFECTS ON THE FORMATIONOF N-NITROSOPROLINE IN VIVO INRATS AND MEN |
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| 91. EFFECTS OF MILD IRON DEFICIENCY ANEMIA ON CHILDREN'S PHYSICAL WORK CAPACITY |
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| 92. A STUDY OF INHIBITING EFFECT OF ORDINARY VEGETABLES ON THE FORMATION OF N-NITROSO COMPOUNDS |
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| 93. THE EFFECT OF DIETARY VITAMIN E ON THE METABOLISM OF SELENIUM IN RATS RAISED WITH KESHAN DISEASE DIETS |
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| 94. Analysis of Plasma Vitamin E in the Dilated Cardiomyopathy |
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| 95. DETERMINATION OF TOTAL OXALATE IN SPINACH BY SPECTROPHOTOMETRY |
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| 96. APPLICATION OF PTFE CLOSED-VESSEL MICROWAVE OVEN DIGESTION METHOD FOR ANALYSIS OF ELEMENTS IN FOOD |
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| 97. A SELENIUM-HEALTH DATABASE IN CHINA AND ITS STUDIES ON NUTRIOLOGY |
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| 98. EFFECTS OF DIETARY ZINC ON EXPERIMENTAL BURNS IN RABBITS |
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| 99. BLOCKING EFFECT OF SEA BUCKTHORN JUICE ON THE FORMATION OF N-NITROSODIMETHYLANIINE (NDMA) IN VIVO IN RAT |
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| 100. THE RELATIONSHIP BETWEEN THE RATIO OF ZINC TO COPPER IN THE HAIR AND ARTERIOSCLEROSIS |
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| 101. THE INFLUENCE OF KONJAC FOOD ON HUMAN LIPID METABOLISM |
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| 102. THE ANALYSIS OF FATTY ACIDS IN SEED OIL OF MICROULA SIKKIMENSIS |
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| 103. INTERRELATIONSHIP BETWEEN PLASMA AMINO ACID LEVEL AND AGE |
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| 104. Studies on the Nutritional Components of Chinese Youth Pollen Tablet and USA Forever Honeybee Pollen Tablet |
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| 105. Determination of the Contents of Nitrate and Nitrite in Vegetables from Taian Market |
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| 106. Analysis of Zinc, Copper and Iron Contents in 126 Kinds ofFood from Chengdu |
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| 107. Zinc, Copper and Iron Contents in 78 Kindsof Commonly Used Food in Xuzhouand Their Significance |
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| 108. Contents of Eight Elements in Cereals Growing in Different Parts of China |
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| 109. The Serumo Amin Acid Concentration in 65 Children with Mental Retardation |
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| 110. Analysis of the Amino Acid of Some Wild and Tranditional Fruits and Vegetables from Shaanxi |
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| 111. Rapid Method for Direct Determination of Protein in Milk Powder by Spectrophotometry |
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| 112. Method of Determination of Tryptophan in Foods by Amino Acid Autoanalyzer |
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| 113. Study of Nutritional Value of Black Currant |
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| 114. KINETIC COLORIMETRIC DETERMINATION OF IODINE IN HIGH IODINE EGG |
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| 115. DETERMINATION OF SELENIUM IN FOODS BY HYDRIDE GENERATION-ATOMIC ABSORPTION SPECTROMETRY |
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| 116. CONTINUOUS DETERMINATION OF Zn, Fe, Mn, Cu, Pb, AND Cd WITH POLAROGRAPHIC CATALYTIC METHOD |
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| 117. SIMULTANEOUS DETERMINATION OF ZINC, CADMIUM, TIN, LEAD AND COPPER IN CANNED FOODS BY ANODIC STRIPPING VOLTAMMETRY |
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| 118. SIMULTANEOUS DETERMINATION OF VITAMIN A AND E IN FOODS BY FLUOROMETRY |
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| 119. CLINICAL SIGNIFICANCE OF SERUM ZINC, COPPER, CALCIUM,COBALT, CADMIUM, MAGNESIUM, NICKEL, CHROMIUM,AND TITANIUM IN HYPERTENSION |
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| 120. DETERMINATION OF ELEVEN ELEMENTS IN BLOOD OF THE NORMAL AND PATIENTS IN NANJING |
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| 121. DETERMINATION OF GLYCEROL IN SERUM BY GAS CHROMATOGRAPHY |
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| 122. METHOD FOR DETERMINATION OF TOTAL GLUTATHIONE |
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| 123. Investigation of the Nutritional Status of Paraplegia Patients in Tangshan District |
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| 124. The Preventive Effect of Taurine on the Sudden Death Caused by Arachidonic Acid in Rabbits |
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| 125. SPECTROPHOTOMETRIC DETERMINATION OF MICRO-AMOUNT OF COPPER IN GRAIN WITH T (4-TMAP) P |
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| 126. DETERMINATION OF VITAMIN C AND CREATININEIN URINE OF MEN BY HIGH PERFORMANCE LIQUIDCHROMATOGRAPHY |
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| 127. STUDY ON DETERMINATION OF TRACE MOLYBDENUM BY CATALYTIC FLOW INJECTION SPECTROPHOTOMETRY |
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| 128. STUDY OF NUTRITION AND FOOD HYGIENE ON THE DEGREASED CASTOR PROTEIN |
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| 129. THE RELATIONSHIP OF SERUM CALCIUM, MAGNESIUM, ZINC, AND COPPER BETWEEN MATERNAL AND CORD BLOOD |
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| 130. THE RESEARCH ABOUT SERUM TRACE ELEMENTS OF 7-20 YEARS-OLD POPULATION IN SHANGHAI |
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| 131. THE METABOLIC BALANCE OF ZINC AND COPPER IN DIABETES MELLITUS |
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| 132. THE PREVENTIVE EFFECT OF IRON, ZINC AND COPPER ON CHICKEN ANEMIA INDUCED BY CADMIUM |
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| 133. DETOXIFICATION MECHANISM OF METHIONINE AND VITAMIN E IN SELENIUM TOXICITY IN RATS |
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| 134. EFFECTS OF DIFFERENT VITAMIN E CONTAINING DIETS ON LIVER NECROSIS INDUCED BY D-GALACTOSAMINE IN RATS |
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| 135. STUDIES OF SEA BUCKTHORN SEEDS OIL ANDSEA BUCKTHORN SEEDS OIL FORTIFIED WITHSODIUM SELENITE IN VIVO ON Na-K-ATPaseACTIVITY IN ERYTHROCYTE GHOSTS IN RATS |
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| 136. THE INFLUENCES OF TRACE ELEMENT SELENIUMAND VITAMIN E ON SERUM LIPID PEROXIDE AND SERUM GPT IN RAT |
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| 137. INFLUENCE OF VITAMIN COMPLEX ON IMMUNE FUNCTION IN MICE |
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| 138. THE NUTRITIONAL EVALUATION AND CLINICAL TRIALS OF A TOTAL ENTERAL NUTRIENT PREPARATION |
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| 139. The Nutritional Assessment of Chinese Silkworm-pupa Protein |
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| 140. Effect of Allicin on Antioxidases in Mice |
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| 141. APPLICATION OF VARIOUS CONCENTRATIONS OF BRANCHED CHAIN AMINO ACID SOLUTIONS FOR SUB-TOTAL GASTRECTOMY |
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| 142. FEEDING PATTERNS AND ZINC AND COPPER NUTRITURE OF INFANTS FROM 1 TO 3 MONTHS |
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| 143. EFFECTS OF THE RATIOS AND QUANTITIES OF IRON AND ZINC ON ZINC ABSORPTION AND AVAILABILITY IN PRESCHOOL CHILDREN |
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| 144. THE RELATIVE BIOAVAILABILITY OF SELENIUM IN ZIYANG HIGH-Se WHEAT TO SELENIUM-DEFICIENT RATS |
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| 145. EFFECTS OF SELENIUM, VITAMIN A AND E ON HUMAN BREAST CANCER CELL PROLIFERATION |
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| 146. THE PROTECTIVE EFFECT OF VITAMIN E ON MODIFICATION OF SPLEEN LYMPHOCYTE SURFACE CHARGE IN MICE AFTER IRRADITION |
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| 147. A STUDY ON A SUITABLE DOSAGE OF VITAMIN A IN WOUND HEALING |
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| 148. EFFECT OF FEEDING WITH FIBER-CHELATE ON REDUCTION OF EGG CHOLESTEROL IN THE LAYING HENS |
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| 149. INFLUENCE OF DIETARY FAT ON LIVER AND SERUM LIPID AS WELL AS ON ERYTHROCYTE MEMBRANE IN RATS |
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| 150. The Minerals of Some Shellfishes in Bohai Sea |
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| 151. Study on Plasma Copper and Zinc Level and Copper/Zinc Ratio in Long-term Cancer Survivors |
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| 152. Effects of Zinc on Glutathione S-transferase and Other Biochemical Indices in CHO Cell |
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| 153. Effects of Zinc on Natural Killer Cell Activity in Aged Mice |
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| 154. ULTRA VIOLET DIFFERENTIAL SPECTROMETRY FOR DIRECT DETERMINATION OF ASCORBIC ACID |
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| 155. STUDY ON METHOD OF PURIFYING 1,25-(OH)_2D_3- 26,23-LACTONE WITH ONE STEP OF HPLC |
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| 156. INFLUENCE OF REFINED KONJAC MEAL ON THE ABSORPTION OF DIETARY ZINC, IRON AND CALCIUM |
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| 157. ANTAGONISTIC EFFECT OF ROSA DAVURICA PALL JUICE ON CANCER |
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| 158. THE THERAPEUTIC EFFECT OF WEL-LUO POWDER ON EXPERIMENTAL OBESITY AND DIABETIC MICE |
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| 159. HEME EXTRACT AND ITS ENRICHED FOOD |
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| 160. NUTRITIONAL EVALUATION OF POWDERED GOAT'S MILK PROTEIN |
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| 161. A STUDY OF ENERGY EXPENDITURE OF MEN WORKED IN THE HOT DESERT ENVIRONMENT |
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| 162. NUTRITIONAL STATUS AND THERAPEUTIC EFFECTS OF VARIOUS TREATMENTS IN PRESCHOOL CHILDREN WITH ANOREXIA |
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| 163. A STUDY ABOUT TRACE ELEMENT AND VITAMIN STATUS IN PREGNANCY |
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| 164. BLOOD AND IRON LOSSES IN MENSTRUAL CYCLE OF WOMEN |
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| 165. ASSESSMENT OF VITAMIN A STATUS BY CONJUNCTIVAL IMPRESSION CYTOLOGY |
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| 166. EFFECT OF Se-SUPPLEMENTATION ON MONOAMINE OXIDASE ACTIVITY IN MYOCARDIAL MITOCHONDRIA OF RATS FED ON GRAINS FROM KESHAN DISEASE AREA |
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| 167. EFFECTS OF HIGH CONCENTRATIONS OF SINGLE AMINO ACIDS ON THE PROLIFERATION OF TUMOR CELLS IN VITRO |
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| 168. Investigation of Two Fulminant Epidemics of Vitamin B 1 Deficiency in Guangxi and its Prevention and Treatment |
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| 169. Effect of Early Formula Feeding on Essential Fatty Acids Status in Preterm Infants |
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| 170. Analysis and Evaluation of Nutrient Composition of Shark Cartilage |
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| 171. The Folacin Content in Selected Foods and Intake of Beijing Inhabitants |
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| 172. Effects of Diet on Bone Mineral Density |
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| 173. IN VITRO STUDY ON EFFECTS OF ZINC ON BONE DEVELOPMENT |
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| 174. Analysis of Nutrient Components of Three Species of Aquatic Beetles |
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| 175. Comparison of Phospholipids Composition among Mussel(Mytilus edulis L.),Soybean and Yolk |
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| 176. The Preventive and Curative Effects on Diabetic Mice of Tea Polysaccharides |
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| 177. CHANGES OF FATTY ACIDS COMPOSITION OF EEL OIL AFTER REFINING PROCESSES |
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| 178. EFFECTS OF PROTEIN FROM TRICHOLOMA MATSUTAKE MYCELIUM ON APOPTOSIS OF HeLa CELLS |
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| 179. EFFECTS OF CHOLESTEROL OXIDES ON PLASMA PROSTACYCLIN AND ENDOTHELIN LEVELS OF RATS IN DIFFERENT SELENIUM STATUS |
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| 180. EFFECTS OF LYCIUM BARBARUM POLYSACCHARIDE ON CYTOKINE EXPRESSION IN HUMAN MONOCYTES |
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| 181. STUDY ON MECHANISM OF FATTY LIVER IN VENTROMEDIAL HYPOTHALAMUS(VMH)-LESIONED OBESE RATS |
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| 182. STUDY ON INHIBITION OF FAT-ABSORPTION BY CHITOSAN |
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| 183. INVESTIGATION ON THE NUTRITIONAL STATUS AND PHYSICAL DEVELOPMENT OF THE 0～6 YEARS OLD CHILDREN OF DIFFER ENT NATIONALITIES |
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| 184. INFLUENCE OF ZINC DEFICIENCY ON THE GROWTH AND CONCENTRATIONS OF RELATED HORMONES IN SERUM OF PREGNAT RATS |
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| 185. EFFECTS OF ZINC DEFICIENCY ON BONE HISTOMORPHOMETRIC PARAMETERS OF RATS |
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| 186. ENHANCED PROTECTION OF FOLIC ACID AGAINST TERATOGENESIS BY COMBINED SUPPLEMENTATION WITH VITAMIN C, B_6 AND TAURINE |
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| 187. EFFECT OF VITAMIN A AND IRON SUPPLEMENTATION ON IRON STATUS DURING PREGNANCY |
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| 188. EFFECTS OF TAURINE ON THE NEUROBEHAVIORAL DEVELOPMENT OF RATS EXPOSED TO LOW-LEVEL LEAD |
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| 189. NEUROPROTECTION EFFECT OF TAURINE IN YOUNG RATS AND THE MECHANISM INVOLVED |
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| 190. EFFECT OF GLUTAMINE SUPPLEMENTATION ON GLUTAMINE METABOLISM IN EXERCISING MICE |
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| 191. The Inhibiting Effect on Tumor Cells in vitro by Two Common Seaweed Extracts |
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| 192. The Relationship between Micro-nutrients and Anemia in Third T |
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| 193. Effect of Dietary Selenium and Germanium on Antioxidation Functions in Broilers |
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| 194. The Ten Years'Changes of Diet and Nutrition in Peasants in the Coast of Zhejiang Province |
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| 195. THE KINETIC STUDIES ON THE CONTENT OF LIMITING AMINO ACIDS DURING RICE AGING |
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| 196. STUDY ON ANTI-SENILE AND ANTI-OXIDATIVE ACTIVITIES OF FORSYTHIA SUSPENSE LEAVES TEA |
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| 197. THE ATTENUATING EFFECT OF SOY ISOFLAVONES EXTRACT ON BONE LOSS IN POSTMENOPAUSAL WOMEN |
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| 198. EFFECTS OF ENZYMOLYTIC EXTRACTS OF ABALONE ON LEARNING AND MEMORY IN MICE |
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| 199. ANALYSIS OF FATTY ACID AND UNSAPONIFIABLE MATTERS FROM TARTARY BUCKWHEAT OIL AND BUCKWHEAT OIL |
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| 200. STUDIES ON THE FLATULENT PHENOMENA OF MOUSE PRODUCED BY THREE OLIGOSACCHARIDES |
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| 201. EFFECTS OF SELENIUM ENRICHED YEAST ON ANTIOXIDATIVE ACTIVITIES AND IMMUNE FUNCTIONS IN PREGNANT DAIRY COWS |
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| 202. EFFECT OF DIFFERENT VITAMIN B_(12) CONTENTS IN THE DIETS ON THE GROWTH AND HEMOPOIESIS OF BROILERS |
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| 203. STUDY OF PLASMA VITAMIN B_(12 )CONCENTRATION IN CHINESE ADULTS |
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| 204. ROLES OF RETINOIC ACID IN DEVELOPMENT OF THYMOCYTE |
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| 205. THE EXPERIMENTAL STUDY ON THE EFFECT OF DIFFERENT DIETARY FATTY ACID COMPOSITION ON SERUM LIPID LEVEL |
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| 206. Analysis of Nutrients Composition of Charybdis japonica |
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| 207. The Therapeutic Effect of Konjac Glucomanan on Fatty Liver in Quails |
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| 208. Analysis of Nutritional Components of Silene conoidea L. |
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| 209. Rapid Determination of Cholesterol in Quail Egg Yolk by Reversed-Phase High Performance Liquid Chromatography |
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| 210. THE SCAVENGING EFFECTS OF SE ENRICHED SPIRULINA PLATENSIS ON OXYGEN FREE RADICALS |
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| 211. EFFECTS OF GRAPE PROCYANIDINS ON FREE RADICAL INDUCED ENDOTHELIAL CELL DAMAGE |
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| 212. EFFECTS OF HYDROLYSED CASEIN ON ANTIOXIDATIVE ENZYMES IN MICE |
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| 213. THE SCAVENGING CAPACITY OF FREE RADICALS BY ENZYMES-HYDROLYZED WHEAT BRAN IN VITRO |
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| 214. INTERACTION BETWEEN SERUM SELENIUM LEVEL AND POLYMORPHISM OF GSTM1 IN LUNG CANCER |
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| 215. EFFECTS OF DIETARY SUPPLEMENTATION OF ANTIOXIDANTS ON zf-9 mRNA EXPRESSION IN RAT HEPATIC STELLATE CELLS DURING ACUTE LIVER DAMAGE |
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| 216. The Comparative Research on the Fatty Acid and Lipid Synthesis Ability Between the Meat -Type Ducks and the Meat-Type Chicken |
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| 217. Effects of Lycopene on DNA Damage of Hepatic Cells in Rats Induced by Cadmium |
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| 218. DETERMINATION OF RIBOFLAVIN,FMN,AND FAD IN HUMAN PLASMA AND ERYTHROCYTES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
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| 219. STUDY ON THE ANTIOXIDANT ACTIVITY OF SWEET POTATO ANTHOCYANIN AND ITS INHIBITING EFFECT ON GROWTH OF CANCER S_(180) |
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| 220. THE NUTRIENT ANALYSIS AND EVALUATION OF OCTOPUS DOLLFUSI IN SOUTH CHINA SEA |
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| 221. EFFECTS OF ZINC ON nNOS AND SS POSITIVE NEURONS IN CEREBRAL CORTEX OF RATS AFTER SLEEP DEPRIVATION |
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| 222. EFFECTS OF VITAMIN A-FORTIFIED EDIBLE OIL ON IMPROVING THE IMMUNE FUNCTION OF CHILDREN |
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| 223. THE EFFECT OF RETINOIC ACID ON DENDRITIC CELL DERIVED FROM CORD BLOOD AND ITS PATHWAY |
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| 224. EFFECTS OF MARGINAL VITAMIN A DEFICIENCY ON HIPPOCAMPAL CA1 LONG-TERM POTENTIATION IN YOUNG RATS |
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| 225. INFLUENCE OF HIGH-FAT DIET ON GLUCOSE METABOLISM AND FATTY ACID COMPOSITION OF SERUM PHOSPHOLIPID IN OLETF RATS |
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| 226. The Concise Description of Molecular Nutrition |
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| 227. Evaluation of Nutritional Value in Three Kinds of Fresh Water Cultured Fish Eggs |
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| 228. Study on the Hypoglycemic and Hgpolipidemic Effect of Laminarina japonica Polysaccharides |
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| 229. Analysis and Evaluation of the Nutritional Components of Lates niloticus |
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| 230. STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDES FROM DIGESTION OF SOY PROTEIN IN VITRO |
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| 231. EFFECTS OF OCTYLPHENOL AND GENISTEIN ON ER,AIB1,AND PCNA EXPRESSIONS IN RAT BREAST CANCER |
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| 232. EFFECTS OF GLUCOSAMINE ON IMMUNE FUNCTION IN MICE |
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| 233. THE ANTIOXIDATIVE ACTIVITY AND ANTI-PROLIFERATION ACTIVITY OF PURIFIED TEA POLYSACCHARIDE AGAINST TWO COLON CANCER CELL LINES |
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| 234. ANTAGONISM OF SELENIUM ENRICHED SPIRULINA PLATENSIS TO HEPATOCIRRHOSIS AND ITS MECHANISM |
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| 235. EFFECTS OF SUPRANUTRITIONAL LEVELS OF YEAST-SELENIUM ON ANTIOXIDATION STATUS AND IMMUNE FUNCTION IN MICE WITH TUMOUR |
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| 236. THE PROTECTIVE EFFECTS OF FOLIC ACID,VB_6,VB_(12) TO RAT AORTIC ENDOTHELIAL CELLS INJURIED BY DL-HOMOCYSTEINE |
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| 237. STUDY ON THE INHIBITION EFFECT OF PROCYANIDINS ON PROLIFERATION OF HUMAN BREAST CANCER CELLS |
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| 238. THE SYNERGISTIC EFFECTS OF HERCEPTIN AND 9-CIS-RETINOIC ACID ON HER2/NEU POSITIVE BREAST CANCER CELLS IN VIVO |
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| 239. STUDY ON ROLE OF C-MYC IN APOPTOSIS OF HUMAN GASTRIC CARCINOMA CELLS INDUCED BY PHYTIC ACID |
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| 240. EFFECTS OF DIETARY INTERVENTION COMBINED WITH EXERCISE ON BLOOD LIPIDS SUGAR,AND PRESSURE IN OVERWEIGHT SUBJECTS |
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| 241. EFFECT OF RETINOIC ACID ON DIFFERENTIATION,MATURATION AND FUNCTION OF INTESTINAL DENDRITIC CELL |
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| 242. Analysis of Nutritional Compositions in Geoduck Panopea Japonica |
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| 243. Effect of Apigenin on Learning Ability of Senile Mice Induced by D-Galactose |
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| 244. Study on the Effect of Fiber Milk on Increasing Bone Mineral Density of Ovariectomized Rats |
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| 245. EFFECTS OF LOW MOLECULAR WEIGHT POLYPEPTIDE EXTRACTED FROM CHICKEN EMBRYO ON LEARNING AND MEMORY IN AGING MICE INDUCED BY D-GALACTOSE |
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| 246. THE EXPERIMENTAL STUDY 0N CHOLESTEROL-REDUCING EFFECTS AND TOLERANCE PROPERTY OF LACTOBACTERIA ISOLATED FROM KEFIR GRAIN |
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| 247. PROTECTION OF TAURINE AGAINST APOPTOSIS OF CORTEX NEURONS INDUCED BY MANGANESE IN VITRO |
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| 248. MODIFIED METHOD TO EVALUATE THE PROTECTION OF THE ANTIOXIDANTS AGAINST HYDROXYL RADICAL-MEDIATED DNA DAMAGE |
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| 249. STUDIES ON COMPONENTS WITH ANTIHYPERGLYCEMIC EFFECT OF MOMORDICA CHARANTIA L. POLYSACCHARIDES |
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| 250. THE EXPERIMENTAL STUDY ON ANTI-AGING EFFECT OF CALORIC RESTRICTION |
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| 251. The Comparative Study on Nutritional Composition of Three Nature Vegetables from Anhui Province |
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| 252. Analysis of Nutritional Components in the Seed of Chinese Flowering Quince Fruit |
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| 253. STUDY ON SUPEROXIDE ANION RADICAL SCAVENGING ACTIVITY OF SELENO-SULFUR-CONTAINING AMINO ACID |
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| 254. Effect of Green Tea on Exercise Capacity in Mice Under Passive Smoking |
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| 255. EFFECTS OF MIDDLE-METHOXYL PECTIN ON THE POSTPRANDIAL SERUM GLUCOSE IN RATS |
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| 256. THE HEPATOPROTECTIVE EFFECT OF OAT ?ETA-GLUCANS ON LIVER INJURY IN HYPERLIPEMIA RATS |
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| 257. STUDY ON RELATIONSHIP BETWEEN HOMOCYSTEINE, FOLIC ACID,Vitamin B_(12) AND DEEP VENOUS THROMBOSIS |
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| 258. RELATIONSHIP OF INCREASED INTRACELLULAR S-ADENOSYLHOMOCYSTEINE WITH MONOCYTE CHEMOATTRACTANT PROTEIN -1 EXPRESSION IN HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS |
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| 259. The Dynamic Changes of Blood Glucose, Blood Lipid and Plasma Protein in Early Phase of Acute Endotoxemia in Rat |
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| 260. Effect of Locust Bean Gum on Glycometabolism in Mice |
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| 261. DETERMINATION OF POLYUNSATURATED FATTY ACID IN BREAST MILK BY HPLC |
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| 262. THE RELATIONSHIP BETWEEN FUCOIDANS STRUCTURE AND THEIR ACTIVITIES OF INHIBITING HYDROXYL RADICAL IN VITRO |
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| 263. STUDY ON THE CHOLESTEROL-REDUCING EFFECTS OF COMPLEX BACTERIA LEAVEN FROM KEFIR GRAIN MILK YOGHURT IN RATS |
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| 264. STUDY OF GALLIC ACID IN PU-ERH TEA ON THE PEROXISOME PROLIFERATORS ACTIVATED RECEPTORS FUNCTION |
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| 265. INFLUENCE OF L-ARGININE SUPPLEMENTATION ON RENAL FUNCTION AND MECHANISM IN NEONATAL RATS WITH INTRAUTERINE GROWTH RETARDATION |
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| 266. RESEARCH OF THE SAFE DIETARY IODINE INTAKE IN ADULTS |
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| 267. DIETARY INTAKES OF CAROTENOIDS IN CHINESE ADULTS FROM URBAN, SUBURBAN AND RURAL COMMUNITIES |
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| 268. Analysis of the Nutritional Composition of Ottelia acuminata (Gagnep.) Dandy (Hydrocharitaceae) |
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| 269. Analysis of the Energy Value in Familiar Beverages of Beijing Supermarket |
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| 270. EFFECTS OF YOGURT FERMENTED WITH LACTOBACILLUS HELVETICUS TUST005 ON BLOOD PRESSURE AND HEART RATE IN SPONTANEOUSLY HYPERTENSIVE RATS |
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| 271. EFFECTS OF PROPOLIS ULTRAFINE ON REDUCING BLOOD LIPID OF HYPERLIPIDEMIC MICE |
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| 272. EFFECT OF TEA POLYSACCHARIDE ON GLUCOSE METABOLISM,HISTOMORPHOLOGY AND PANCREATIC ISLET BETA-CELL ULTRASTRUCTURE IN DIABETIC MICE |
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| 273. Effect of Anthocyanins from Purple Sweet Potato on Blood Glucose and Serum Lipid Levels in Diabetic Rats |
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| 274. Effect of 1,25(OH)_2D_3 on the Stress Reaction Induced by Lipopolysaccharide |
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| 275. EFFECT OF BLACK RICE ANTHOCYANIN ON BIOCHEMICAL INDICATORS IN BLOOD AND MACROPHAGES OF RATS |
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| 276. THE PHYTOSTEROLS CONTENT IN PLANT MATERIALS COMMONLY USED IN FUNCTIONAL FOOD IN CHINA |
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| 277. Quantitative Determination of Resveratrol and Resveratrol Glucoside in Grape Juice (wine) by HPLC |
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| 278. THE CORRELATION BETWEEN DUODENAL OXIDATIVE STRESS MEDIATED BY HIGH FAT DIET AND INTESTINAL CALCIUM ABSORPTION IN MICE |
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| 279. EFFECT OF CHOLINE AND FOLIC ACID ON DNA DAMAGE IN HUMAN LYMPHOBLAST CELL LINE |
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| 280. THE PROTECTIVE ROLE OF FOLATE ON NEURAL STEM CELLS UNDER HYPOXIA IN VITRO |
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| 281. SURVEY OF BREAKFAST BEHAVIORS AMONG PRIMARY AND SECONDARY STUDENTS IN SEVEN CITIES OF CHINA |
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| 282. THE NUTRITION SURVEY OF DIETARY STRUCTURE AND VITAMIN A STATUS IN LONG-HAUL TRUCK DRIVERS |
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| 283. Evaluation of Nutritive Quality and Nutritional Components of the Muscle of Brachymystax lenok |
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| 284. Influence of Vitamin D_3 on the Expression of Three ?-Defensins Genes in Different Tissues of Taihe Silky Fowl |
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| 285. EFFECT OF FOLIC ACID DEFICIENCY ON ZEBRAFISH HEMATOPOIESIS |
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| 286. ON ANCIENT CHINESE DIET IN HUANG TI'S“NEI CHING SU WEN” |
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| 287. EFFECT OF r-IRRADIATION ON THE METABOLISM OF ASCORBIC ACID |
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| 288. A STUDY ON THE NUTRITIVE VALUE OF INFANT STAPLE FOOD SPRAYS IN RATS |
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| 289. The Chemical Characteristics and Composition of“Yen-how”(Suaeda Salsa Pall.)Seed Oil |
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| 290. AN IMPROVED METHOD FOR THE DETERMINATION OF TRYPTOPHANE IN FOODS |
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| 291. A NUTRITION-EPIDEMIOLOGICAL APPROACH ON BREAST CANCER IN SHANGHAI |
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| 292. STUDIES ON THE NUTRITIVE QUALITY OF THE SOYBEAN HIGH BRANCHED-CHAIN AMINO ACID MIXTURE |
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| 293. THE NUTRITIONAL VALUE OF A FLOUR MILLING BYPRODUCT VITAMIN-MINERAL ENRICHED FLOUR ON RATS |
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| 294. DIETARY FIBER CONTENTS AND ITS COMPONENTS IN FOODS |
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| 295. THE PERMEABILITY OF BLOOD-BRAIN BARRIER AND PLACENTA TO SELENIUM IN RAT |
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| 296. STUDIES ON THE EFFECT OF POTASSIUM DEFICIENCY AND POTASSIUM REQUIREMENTS IN HOT ENVIRONMENTS |
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| 297. ION-EXCHANGER COLORIMETRY FOR MEASURING IRON (Ⅱ) IN POWDERED MILK FORTIFIED WITH IRON (Ⅱ) |
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| 298. EFFECTS OF SUCROSE POLYESTER (SPE) ON CHOLESTEROL LEVELS IN SERA OF RATS |
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| 299. THE EFFECTS OF N-3 SERIES FATTY ACIDS ON THE METABOLISM OF ARACHIDONIC ACID |
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| 300. A LONGITUDINAL STUDY ON THE PHYSICAL GROWTH OF INFANTS DURING THE FIRST SIX MONTHS OF LIFE AND THEIR BREASTMILK, ENERGY AND PROTEIN INTAKES |
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| 301. The Nutritive Components of the Fruits of Sinopodophyllum emodi (WALL.) Ying |
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| 302. SPECTROFLUOROMETRIC DETERMINATION OF TOTAL VITAMIN E IN CROP SEEDS |
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| 303. EFFECTS OF ZINC ON COLLAGEN SYNTHESIS AND WOUND HEALING IN RATS |
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| 304. THE EXPERIMENTAL STUDY ON MYOCARDIAL LESION INDUCED BY BOTH SELENIUM AND METHIONINE DEFICIENCY IN RATS |
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| 305. THE ANTITUMOR EFFECT OF POLYPHASE LIPOSOME OF LINOLEIC ACID CONTAINING SELENIUM |
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| 306. EXPERIMENTAL RESEARCH ON THE ANTIFATIGUE EFFECT OF FLAMMULINA VELUTIPES |
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| 307. The Iodine Content of Foods from Beijing Market |
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| 308. Studies on Superoxide and Hydroxyl Radicals Scavenging Capacity of Bamboo Leave Extracts |
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| 309. The Hypolipidemic Effect of Selenium Rich Kiwi-fruits and Influence on Hemorrheology |
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| 310. THE INHIBITORY EFFECTS OF GENISTEIN ON HUMAN GASTRIC ADENOCARCINOMA CELLS |
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| 311. EFFECT OF HAWTHORN ON HUMAN VASCULAR ENDOTHELIAL CELLS |
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| 312. EFFECT OF DOCOSAHEXAENOIC AND ARACHIDONIC ACID ON FATTY ACID STATUS AND GROWTH OF PREMATURE INFANTS |
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| 313. THE EFFECT OF IRON SUPPLEMENTATION ON PREGNANT WOMEN AND NEWBORNS WITH IRON DEFICIENCY |
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| 314. STUDY ON LIVER PROTECTION, TUMOR INHIBITION AND IMMUNE REGULATION OF NANO RED ELEMENTAL SELENIUM |
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| 315. STUDY ON THE PROTECTIVE EFFECTS OF SELENIUM AND ZINC AGAINST OXIDATIVE DAMAGE INDUCED BY SOMAN IN RATS |
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| 316. EFFECT OF ZINC DEFICIENCY ON THE GROWTH AND LEARNING ABILITY IN GROWING RATS |
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| 317. EFFECT OF DIFFERENT LEVELS OF ZINC DEFICIENCY ON THE DEVELOPMENT OF FEMALE MICE AND THEIR FETUS |
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| 318. EFFECT OF DIFFERENT LEVELS OF ASCORBIC ACID ON DNA DAMAGE |
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| 319. EFFECTS OF ?-TOCOPHEROL AND ?-CAROTENE ON OXIDATION OF LOW DENSITY LIPOPROTEIN BY MONOCYTE DERIVED MACROPHAGES |
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| 320. ROLE OF RETINOIC ACID RECEPTOR IN ANTIBODY SYNTHESIS OF CORD BLOOD LYMPHOCYTES |
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| 321. EFFECT OF VITAMIN A DEFICIENCY ON LIPID PEROXIDATION AND ANTIOXIDATION SYSTEM IN RATS |
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| 322. Effects of Chinese Yam Polysaccharide(RDPS-I) on Immune Function of Cancer Bearing Mice |
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| 323. Assessment of the Nutritional Status in Hematologic Patients Receiving Chemotherapy by SGA (Subjective Global Assessment) |
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| 324. Relationship of Fat Free Mass, Percentage of Body Fat Mass to Body Weight, Body Height and Body Circumferences in Healthy Adults |
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| 325. Effects of Rhodiola henryi Extract on Learning, Memory and Antihypoxia in Mice |
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| 326. Effect of Casein Phosphopeptides on the Bone Mineral Density in Aged Ovariectomized Rats |
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| 327. Effects of Glucose on Lipid Metabolism in Ventromedial Hypothalamus(VMH)-lesioned Obese Rats |
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| 328. EFFECTS OF ZINC TOXICITY ON THE STRUCTURE AND FUNCTION OF IMMUNE SYSTEM IN DUCKLINGS |
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| 329. EFFECT OF VITAMIN E AND SELENIUM ON LIVER FIBROSIS AND ANTIOXIDATIVE FUNCTION IN CARBON TETRACHLORIDE-INDUCED RATS |
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| 330. EFFECT OF ATIFICIAL FIBER COMPLEXES ON GROWTH AND ERYTHROCYTE MEMBRANE FLUIDITY IN RATS |
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| 331. STUDY ON THE HYPOGLYCEMIC ACTION OF PUMPKIN EXTRACT IN DIABETIC RAT |
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| 332. EFFECT OF RUBUSOSIDE EXTRACTS ON HYPERGLYCEMIC RATS INDUCED BY STREPTOZOTOCIN |
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| 333. THE ANTIMUTAGENIC CHARACTERISTICS OF FLAVONOIDS AND VITAMINS |
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| 334. EFFECTS OF EICOSAPENTAENOIC ACID IN COMBINATION WITH RETINOIC ACID ON N-RAS EXPRESSION IN HL-60 CELLS |
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| 335. STUDY ON THE INHIBITED PROLIFERATION AND G_2/M ARREST OF HUMAN GASTRIC CARCINOMA CELLS INDUCED BY GENISTEIN IN VITRO |
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| 336. EFFECTS OF CRUDE AND PURIFIED POLYSACCHARIDE FROM GRIFOLA FRONDOSA ON TUMOR GROWTH AND IMMUNEFUNCTION IN MICE |
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| 337. STUDIES ON COMPOSITION,ANTIOXIDATION AND HYPOGLYCEMIC EFFECTS OF POLYSACCHARIDES FROM GREEN TEA, OOLONG TEA AND BLACK TEA NI |
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| 338. INFLUENCE OF TAURINE ON LEARNING AND MEMORY CYTOKINES IN RATS INTRAHIPPOCAMPALLY INJECTED WITH ?-AMYLOID |
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| 339. INFLUENCE OF HEAT STRESS ON AMPK ACTIVITY AND LIPID METABOLITES OF |
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| 340. Study on Fatty Acids Components and the Hypolipidemic Activity of Superba Oil |
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| 341. EFFECT OF LIFE STYLE COMBINED WITH DIETARY INTERVENTION ON NON-ALCOHOLIC FATTY LIVER DISEASE |
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