Advances in taste masking technology based on preparation technology
10.16438/j.0513-4870.2023-1016
- VernacularTitle:基于制剂工艺的掩味技术研究进展
- Author:
Lei ZHAO
1
;
Xiang-an-ni KONG
2
;
Chang LI
3
;
Chun-meng SUN
2
;
Jia-sheng TU
2
Author Information
1. Center for Drug Evaluation, National Medical Products Administration, Beijing 100022, China
2. NMPA Key Laboratory for Research and Evaluation of Pharmaceutical Preparations and Excipients, and Department of Pharmaceutics, School of Pharmacy, China Pharmaceutical University, Nanjing 210009, China
3. Department of Pharmaceutics, School of Pharmacy, Tianjin Medical University, Tianjin 300041, China
- Publication Type:Research Article
- Keywords:
taste masking technology;
pharmaceutical excipients;
taste masking principle;
pediatric medicine
- From:
Acta Pharmaceutica Sinica
2023;57(11):3185-3190
- CountryChina
- Language:Chinese
-
Abstract:
Good medicine tastes bitter, but it is often difficult to swallow because the drug is bitter and astringent, so that the compliance of patients with medication is poor. However, the use of taste masking technology can better improve this situation. Appropriate and effective taste masking technology can improve the drug compliance of patients, especially children, it can also improve the curative effect and the clinical value of drugs. Herein, we summarize the latest research progress of taste masking technology, and summarize the traditional taste masking technology from the aspects of action mechanisms and application scopes. Finally, the novel and efficient taste masking technologies were presented.
