Taste masking pharmaceutical excipients and their applications
10.16438/j.0513-4870.2023-1015
- VernacularTitle:掩味用辅料及其应用
- Author:
Xiang-an-ni KONG
1
;
Lei ZHAO
2
;
Wen-zhen ZHAN
1
;
Yu-xuan LI
1
;
Chang LI
3
;
Jia-sheng TU
1
;
Chun-meng SUN
1
Author Information
1. NMPA Key Laboratory for Research and Evaluation of Pharmaceutical Preparations and Excipients, Department of Pharmaceutics, School of Pharmacy, China Pharmaceutical University, Nangjing 210009, China
2. Center for Drug Evaluation, National Medical Products Administration, Beijing 100022, China
3. Department of Pharmaceutics, School of Pharmacy, Tianjin Medical University, Tianjin 300041, China
- Publication Type:Research Article
- Keywords:
pharmaceutical excipient;
taste masking;
pediatric medicine;
application
- From:
Acta Pharmaceutica Sinica
2023;57(11):3179-3184
- CountryChina
- Language:Chinese
-
Abstract:
The taste of drugs has an important impact on the compliance of patients, but most of the active drug ingredients have an uncomfortable taste, especially traditional Chinese medicine. Through a variety of pharmaceutical excipients with taste masking properties combined with corresponding technologies can improve the taste of drugs and the characteristics of other dosage forms, so as to improve patient compliance. Here, we mainly summarize the auxiliary materials used for taste masking, explain the mechanism of taste masking from the point of view of excipients and introduces related uses, so as to provide reference for further research on taste masking of pediatric preparations.
