Monitoring results of veterinary drug residues in chicken and eggs in Xinjiang in 2019 - 2020
10.3969/j.issn.1006-2483.2023.06.034
- VernacularTitle:2019—2020年新疆七地州市鸡肉和鸡蛋兽药残留监测分析
- Author:
Shuai YU
1
;
Xudong ZHOU
1
;
Shan WANG
2
;
Xiaoli SONG
3
;
Jinxia LIU
4
Author Information
1. Xinjiang Bortala Mongolian Autonomous Center for Disease Control and Prevention , Bole , Xinjiang 833400 , China
2. Xinjiang Bortala Mongolian Autonomous Agricultural Technology Extension Center , Bole , Xinjiang 833400 , China
3. Xinjiang Bortala Mongolian Autonomous Institute for Food and Drug Control , Bole , Xinjiang 833400 , China
4. Xinjiang Bortala Mongolian Autonomous Jinghe County for Disease Control and Prevention , Bole , Xinjiang 833400 , China
- Publication Type:Journal Article
- Keywords:
Chicken;
Egg;
Veterinary drug residue;
Monitoring
- From:
Journal of Public Health and Preventive Medicine
2023;34(6):144-147
- CountryChina
- Language:Chinese
-
Abstract:
Objective To know the residues of 13 veterinary drug residues in chicken and eggs foods in some areas in Xinjiang. Methods A total of 170 chicken and egg samples were randomly selected from supermarkets and farmers' markets in seven cities in Xinjiang. Eleven quinolone antibiotics, two tetracycline antibiotics, ribavirin and metronidazole were examined for veterinary drug residues using liquid chromatography tandem mass spectrometry (LC-MS/MS) . Results The overall detection rate of veterinary drug residues in eggs and chicken were 20%（18/90）and11.25%（9/80）. The overall over-standard rate were 18.89%（17/90）and 0（0/80）. Veterinary drug residues in chicken are heavier than eggs. Veterinary drugs were detected and over-standarded in all seven cities in Xinjiang monitored. Conclusion The veterinary drug contamination in chicken and eggs in Xinjiang is relatively serious. It is recommended to strengthen the standardization of production and supervision to ensure food safety.
