Application of Modified FuMai Decoction （复脉汤加减方） based on Sanjiao （三焦） Theory
10.13288/j.11-2166/r.2023.20.020
- VernacularTitle:从三焦角度探析复脉汤加减方的应用
- Author:
Jienan GU
1
;
Yuxuan HE
1
;
Bin PENG
1
;
Sheng HUANG
2
;
Guowei WANG
1
;
Yongtao WANG
1
;
Qianhui LIU
3
;
Shijie XU
1
Author Information
1. Institute of Basic Theory for Chinese Medicine， China Academy of Chinese Medical Sciences， Beijing， 100700
2. Beijing University of Chinese Medicine
3. Zhejiang Chinese Medical University
- Publication Type:Journal Article
- Keywords:
Fumai Decoction （复脉汤）;
sanjiao （三焦）;
enriching yin method
- From:Journal of Traditional Chinese Medicine
2023;64(20):2157-2160
- CountryChina
- Language:Chinese
-
Abstract:
Review of historical literature showed that the understanding of the indicated disease location of Modified FuMai Decoction （复脉汤加减方） has evolved from the upper jiao （焦） to the middle and lower jiao. Initially， it is used for the treatment of yin deficiency of both yin and yang in the upper jiao， changes to supplement stomach and produce fluids in the middle jiao， and is used to protect yin， clear the pathogens， conslidate yin and subdue yang so as to store the true yin of lower jiao. The unchanging principle of Fumai Decoction modifications is nourishing yin， while the changing aspects are determining the secondary treatment methods based on disease location of sanjiao， concomitant disease natures， internal injury or external contraction， warm disease or cold damage， thereby choosing the corresponding added or subtracted herbs， and providing reference for the application of classical formulas.
