A Meta-analysis of the association between adipokines and bone nutrition of senile osteoporosis in China
10.3760/cma.j.cn115822-20230217-00023
- VernacularTitle:脂肪细胞因子与中国老年骨质疏松患者骨营养相关性研究的Meta分析
- Author:
Jiangna WANG
1
;
Shiwei LIU
;
Yuxiang ZHAO
;
Ruixue DUAN
;
Yongliang FENG
;
Junyan ZHANG
Author Information
1. 山西医科大学基础医学院生物化学与分子生物学教研室，太原 030001
- Keywords:
Senile osteoporosis;
Adipokines;
Meta-analysis
- From:
Chinese Journal of Clinical Nutrition
2023;31(3):152-160
- CountryChina
- Language:Chinese
-
Abstract:
Objective:Through meta-analysis, the association of three common adipokines (leptin, adiponectin, and chemerin) with bone nutrition of senile osteoporosis (SOP) in China was systematically evaluated.Methods:CNKI, CBM, VIP, Wanfang, PubMed, Web of Science, Embase, Cochrane Library, and other databases were searched for articles published from the establishment of the database to July 30, 2022. After literature screening, data extraction, and quality evaluation of the included studies were independently conducted by two researchers, a meta-analysis was performed using RevMan5.4 and Stata17.0 softwares.Results:A total of 13 studies in the Chinese population were included, including 897 patients with SOP and 673 elderly with normal bone mineral density . The results of the meta-analysis showed that compared with the control group, the serum leptin levels were significantly lower ( MD -2.64, 95% CI -4.04 to -1.23, P < 0.001), chemerin levels were significantly higher ( MD 25.23, 95% CI 14.57 to 35.90, P < 0.001), and adiponectin levels were not significantly different ( MD -0.55, 95% CI -2.26 to 1.17, P > 0.05) in SOP patients. After subgroup analysis according to the measurement method, leptin levels remained lower in SOP patients than in the control group. Conclusions:Compared with the control group, leptin levels were lower and chemerin levels were higher in SOP patients. Therefore, dysregulation of adipokines may play an important role in the occurrence and development of SOP, and regulation of adipokine levels and functions may play a role in the treatment of SOP and the improvement of bone nutrition as a nutritional intervention.
