Interpretation of managing food allergy: Global Allergy and Asthma European Network guideline (2022)
10.3760/cma.j.cn101070-20221214-01409
- VernacularTitle:《全球过敏和哮喘欧洲网络2022食物过敏管理指南》解读
- Author:
Peng HAN
1
;
Ju YIN
;
Qi GAO
;
Kunling SHEN
Author Information
1. 国家儿童医学中心，国家呼吸系统疾病临床医学研究中心，首都医科大学附属北京儿童医院呼吸科，北京 100045
- Keywords:
Food allergy;
Dietary intervention;
Allergen immunotherapy;
Biotherapy
- From:
Chinese Journal of Applied Clinical Pediatrics
2023;38(6):421-426
- CountryChina
- Language:Chinese
-
Abstract:
Food allergy is one of the most common chronic non-infectious diseases in many countries and regions, which affects 2%-4% of children and adults.Its prevalence is on the rise worldwide.In 2022, the Global Allergy and Asthma European Network (GA 2LEN) proposed recommendations on managing food allergy to people at different age groups.This review aims to interpret the recommendations, clinical practice, precautions, evidence gaps and research priorities of food allergy management based on the GA 2LEN guideline 2022, thus providing reference for clinical management of food allergy.
