Enhancement of harvesting efficiency and polyunsaturated fatty acid-rich lipid production of Aurantiochytrium sp. SW1 by co-cultivation with oleaginous fungus Cunninghamella bainieri 2A1
- Author:
Nur Athirah Ahmad Jailani
1
;
Pranesha Prabakaran
2
;
Mohamed Yusuf Mohamed Nazir
3
;
Wan Syaidatul Aqma Mohd Noor
1
;
Aidil Abdul Hamid
1
Author Information
- Publication Type:Journal Article
- Keywords: Aurantiochytrium; Bioflocculation; Co-cultivation; Cunninghamella; Harvesting
- MeSH: Heterotrophic Processes; Cunninghamella; Eukaryota
- From:Malaysian Journal of Microbiology 2022;18(6):620-628
- CountryMalaysia
- Language:English
-
Abstract:
Aims:Thraustochytrids have been shown to be excellent lipid producers due to their ability to accumulate over 50% lipid (g/g biomass) containing up to 50% docosahexaenoic acid (DHA). However, efficient and cost-effective cell recovery of lipid-rich biomass has become a significant challenge at the industrial scale. In this study, we attempted to enhance the harvesting efficiency (HE) and the DHA content of Aurantiochytrium sp. through co-cultivation with a γ-linolenic acid (GLA)-producing oleaginous filamentous fungus, Cunninghamella bainieri 2A1.
Methodology and results:A 72 h old C. bainieri 2A1 culture in the form of loose mycelia or pellets of various sizes was added into 72 h old Aurantiochytrium sp. cultures and further incubated for 48 h. The HE of Aurantiochytrium sp. was then determined by comparing the remaining OD values of the supernatant with and without minimal centrifugation at 4000× g. Results showed that 63.23% of HE was achieved without centrifugation from co-cultivation with dispersed mycelia. Higher HE between 96.71-99.55% was achieved when centrifugation was implemented, with the highest value resulting from co-cultivation with dispersed mycelia. These are higher than HE of centrifuged control cultures (80%) consisting of Aurantiochytrium sp. monocultures, suggesting that co-cultivation with C. bainieri 2A1 facilitates the recovery of Aurantiochytrium sp. cells. Moreover, the co-cultivation also resulted in a 28% increase in DHA compared to non-optimized cultures.
Conclusion, significance and impact of study:This study provides the first evidence of enhancement in harvesting and DHA content of oleaginous thraustochytrids that could be achieved through co-cultivation with oleaginous fungi. - Full text:20.2022my0065.pdf
