Non-communicable diseases survey in Davao Region—alcoholic beverage drinking, smoking, diet, and exercise profiles
- Author:
Ryann Chel L Quismundo
1
,
2
;
Ivy B Nolasco
1
,
2
;
Sharon Lilly B Valdez
3
;
Clarence Xlasi D Ladrero
4
Author Information
- Publication Type:Other Types
- MeSH: Noncommunicable Diseases
- From: Southern Philippines Medical Center Journal of Health Care Services 2019;5(2):1-4
- CountryPhilippines
- Language:English
- Abstract: The Non-Communicable Diseases (NCD) survey in Davao Region conducted by the Department of Health-Davao Center for Health Development (DOH-DCHD), with technical support from the DOH-Epidemiology Bureau and World Health Organization–Philippines, was a descriptive study done to determine the prevalence of NCD risk factors among adults from October 2018 to February 2019. A total of 5,312 participants from 6 cities and 43 municipalities in Region XI (at least 100 participants per city or municipality) were interviewed for this study. The mean age of the participants was 45.4 ± 12.6 years, and the sex distribution was 62.6% (3,323/5,312) women and 37.4% (1,989/5,312) men.1 This infographic shows the alcoholic beverage drinking, smoking, diet, and exercise profiles of the participants of the survey. The results show that 935/5,312 of adult participants in Davao Region currently smoke tobacco products. A total of 37 (0.7%) participants use electronic cigarettes. Davao City has the highest proportion of participants who use electronic cigarettes (3.8%). Two out of 5 adults consumed alcoholic beverage within 12 months prior to interview, and out of those two, one engaged in heavy episodic drinking (had 6 or more standard drinks on at least one occasion) within 30 days prior to interview. With regard to diet, the average days the participants consume fruits per week is 3 days, with 812/5,312 of the participants eating fruits everyday. The average days participants consume vegetables per week is 6 days, with 3,621/5,312 participants eating vegetables everyday. On average, the participants consume 2 bowls (or around 300 g) of fruits, and 2 bowls (or around 300 g) of vegetables per day. The proportion of participants with insufficient physical activity based on the levels of physical activity for adults recommended by the World Health Organization2 is 62.5% (3,320/5,312). Among the participants aged 18-65 years old, 2,819 has work that does not involve moderate- to vigorous-intensity physical activity. There are 2,629/5,312 participants who are classified as overweight/obese (BMI of ≥ 25).
- Full text:QUISMUNDO_8JUL21 WEB.pdf
