Progress on development and application of the diet-related inflammatory index in cancer epidemiological studies.
10.3760/cma.j.cn112338-20221216-01067
- Author:
Jing Yu TAN
1
;
Zhuo Ying LI
2
;
Jia Yi TUO
1
;
Yu Ting TAN
3
;
Hong Lan LI
3
;
Yong Bing XIANG
3
Author Information
1. School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China Department of Epidemiology, Shanghai Cancer Institute, Shanghai 200032, China.
2. Department of Epidemiology, Shanghai Cancer Institute, Shanghai 200032, China School of Public Health, Fudan University, Shanghai 200032, China.
3. Department of Epidemiology, Shanghai Cancer Institute, Shanghai 200032, China State Key Laboratory of Systems Medicine for Cancer, Renji Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200032, China.
- Publication Type:Journal Article
- MeSH:
Humans;
Diet;
Inflammation;
Neoplasms/epidemiology*;
Epidemiologic Studies;
Chronic Disease
- From:
Chinese Journal of Epidemiology
2023;44(7):1151-1156
- CountryChina
- Language:Chinese
-
Abstract:
Cancer is a major public health problem worldwide, causing an more serious burden of disease. Inflammation is considered a predisposing factor for cancer with close relationship with its incidence. In recent years, the public and epidemiologists has paid more attention to the association between nutrition and cancer and other chronic diseases in the perspective of inflammation. This paper summarizes the development and application of the diet-related inflammatory index in cancer epidemiological studies based on the literature retrieval of common diet-related inflammatory index. Firstly, we highlight the common diet-related inflammatory indices and their construction methods, such as the Dietary Inflammatory Index, a literature-derived diet-related inflammatory index, and the Empirical Dietary Inflammatory Index, an empirically derived diet-related inflammatory index, and so on. Secondly, the epidemiological research progress on the commonly used diet-related inflammatory indices is briefly introduced. Finally, the advantages and disadvantages of the two types of this inflammatory indices are also briefly described for the purpose of providing reference for nutrition epidemiological studies of cancer and other chronic diseases in China.
