Analysis of distribution and pathological characteristics of 9 fatal trichinosis cases in Yunnan.
- Author:
Xiang LIU
1
;
Li-Ping YANG
;
Hua BAI
;
Yi-Cheng ZHAO
Author Information
1. Forensic Science Identification Center, Kunming Forensic Hospital, Kunming 650034, China. lucifer277@126.com
- Publication Type:Journal Article
- MeSH:
Adult;
Animals;
Cause of Death;
China/epidemiology*;
Female;
Food Contamination;
Forensic Pathology;
Heart Failure/etiology*;
Humans;
Male;
Meat/parasitology*;
Middle Aged;
Muscle, Skeletal/pathology*;
Myocarditis/pathology*;
Myocardium/pathology*;
Swine;
Trichinellosis/pathology*;
Young Adult
- From:
Journal of Forensic Medicine
2013;29(1):28-30
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To explore forensic pathology features of the fatal trichinosis cases and to summarize the population distribution characteristics of trichinosis in Yunnan.
METHODS:Nine recent fatal trichinosis cases were collected from the Forensic Science Identification Center of Kunming Forensic Hospital. Pathological and epidemiological characteristics of trichinosis were analyzed.
RESULTS:The nine cases were all died in heart failure due to myocarditis. Among them, 1 case was complicated by encephalitis and 3 cases were complicated by pneumonia. The population mainly involved Bai and Dai nationalities. The geographic distribution was concentrated in Dali, Dehong, Lincang, Xishuangbanna, etc. The cases commonly appeared in winter and spring.
CONCLUSION:The cause of trichinosis is closely due to the habit of eating raw pork. It can be diagnosis through the pathological changes of the muscle system in the death cases.
