Phyllanthi Fructus: A modal medicinal and food homologous item in quality evaluation.
10.1016/j.chmed.2022.10.006
- Author:
Gefei LI
1
;
Yurou JIANG
1
;
Dingkun ZHANG
1
;
Li HAN
1
;
Taigang MO
2
;
Sanhu FAN
2
;
Haozhou HUANG
3
;
Junzhi LIN
4
Author Information
1. State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
2. Sanajon Pharmaceutical Group, Chengdu 610045, China.
3. Innovative Institute of Chinese Medicine and Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
4. TCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, 610072, China.
- Publication Type:Review
- Keywords:
Phyllanthi Fructus;
Phyllanthus emblica L.;
flavor;
homology of medicine and food;
polyphenol;
quality evaluation;
sensory evaluation
- From:
Chinese Herbal Medicines
2023;15(3):360-368
- CountryChina
- Language:English
-
Abstract:
Phyllanthi Fructus is a highly unique medicine and food homologous item, which exhibits distinctive flavor, notable nutritional value, and abundant pharmacological activity. It has enormous potential in the creation of health products and pharmaceuticals. However, due to the unique laws of quality formation and transfer of Phyllanthi Fructus, its appearance, shape, chemical compositions, nutrients, and sensory flavors are frequently greatly influenced by botanical resources, the processing and storage conditions. As a result, the current quality evaluation model is difficult to meet the needs of Phyllanthi Fructus as a medicine and food homologous item in the development of diversified products. This paper constructs the hierarchical utilization mode of Phyllanthi Fructus based on its unique quality formation and transmission laws, explores the quality evaluation model for food-oriented use and medicinal-oriented use, respectively, and systematically describes the quality evaluation idea under diversified application scenarios. This paper aims to serve as a reference for the construction of a quality evaluation model suitable for the medicine and food homologous item of Phyllanthi Fructus.
