Medicinal evolution and modern research progress on Mume Fructus.
10.19540/j.cnki.cjcmm.20230331.302
- Author:
Ying ZHANG
1
;
Qiong QU
1
;
Xiao-Mei ZHAO
1
;
Pei-Yuan ZHAO
1
;
Xin-Bo ZHANG
1
;
Jin-Qing QIU
1
;
Xi DUAN
2
;
Xiao SONG
3
Author Information
1. Shaanxi University of Chinese Medicine Xianyang 712046, China.
2. Affiliated Hospital of Shaanxi University of Chinese Medicine Xianyang 712000, China.
3. Shaanxi University of Chinese Medicine Xianyang 712046, China Engineering Research Center for Pharmaceutics of Chinese Materia Medica and New Drug Development,Ministry of Education Beijing 100029, China.
- Publication Type:Journal Article
- Keywords:
Mume Fructus;
clinical application;
material basis;
medicinal evolution;
processing specification
- MeSH:
Drugs, Chinese Herbal/pharmacology*;
Materia Medica/analysis*;
Fruit/chemistry*;
Quality Control;
Prunus/chemistry*;
Medicine, Chinese Traditional
- From:
China Journal of Chinese Materia Medica
2023;48(14):3753-3764
- CountryChina
- Language:Chinese
-
Abstract:
Prunus mume is an edible and medicinal material, and Mume Fructus is its processed product, which was first recorded in Shennong's Classic of Materia Medica(Shen Nong Ben Cao Jing). It is an effective drug for stopping diarrhea with astringents and promoting fluid production to quiet ascaris. By consulting the ancient herbal works of the past dynasties, modern codes, and other rela-ted literature, this paper sorted out the medicinal evolution of Mume Fructus, examined the ancient efficacy of Mume Fructus and the main indications, and summarized the inclusion of Mume Fructus in national and provincial standards. It is recorded in the ancient herbal works of the past dynasties that Mume Fructus can be processed by various methods such as roasting, stir-frying or micro-frying, stir-frying with charcoal, single steaming, steaming with wine, and steaming after soaking in wine or vinegar, and prepared into pills, powders, and ointments, which are used in the treatment of fatigue, diabetes, malaria, dysentery, ascariasis, and other diseases. Mume Fructus has been included in nine editions of Chinese Pharmacopoeia and 19 provincial and municipal preparation specifications. The processing method of Mume Fructus is determined, namely, clean P. mume should be softened by moistening in water or steaming and pitted. By reviewing the effects of processing on its chemical composition, pharmacological effects, and its modern clinical application, this paper identified the following issues. The ancient application methods of Mume Fructus are diverse but less commonly used in modern times, there is a lack of standardized research on the processing, and the research on the changes caused by the difference in Mume Fructus before and after processing is not deep. Therefore, it is necessary to further investigate the change pattern of its chemical composition before and after processing and its correlation between its medicinal activity to standardize the processing technology and provide a solid basis for the use of Mume Fructus in parts and its quality control.
