Comparison of growth and quality of wild and cultivated Artemisia stolonifera.
10.19540/j.cnki.cjcmm.20230405.102
- Author:
Shuang-Ge LI
1
;
Ya-Chen ZHAO
2
;
Hui LI
3
;
Xian-Zhang HUANG
4
;
Ting WU
1
;
Hong-Zhi DU
1
;
Da-Hui LIU
1
Author Information
1. Resource Center for Chinese Materia Medica, Hubei University of Chinese Medicine Wuhan 430065, China.
2. Academician Workstation, Jiangxi University of Traditional Chinese Medicine Nanchang 330000, China.
3. Jiangxi Institute of Traditional Chinese Medicine Health Industry Nanchang 330000, China.
4. Henan Key Laboratory of Zhang Zhongjing Formulae and Herbs for Immunoregulation, Nanyang Institute of Technology Nanyang 473004, China.
- Publication Type:Journal Article
- Keywords:
Artemisia stolonifera;
agronomic traits;
cultivated;
flavone;
moxa yield;
phenolic acid;
volatile oil;
wild
- MeSH:
Artemisia;
Agriculture;
Flavonoids;
Plant Leaves;
Drugs, Chinese Herbal
- From:
China Journal of Chinese Materia Medica
2023;48(14):3722-3729
- CountryChina
- Language:Chinese
-
Abstract:
This paper aims to compare the difference of growth and quality between wild and cultivated Artemisia stolonifera, thereby providing references for further development and utilization of A. stolonifera. The wild and cultivated A. stolonifera from different altitudes were collected, and the agronomic characters, moxa yield, volatile components, flavonoids, and phenolic acids were determined. The results showed that the cultivated species were taller and stronger, with more leaves and branches, than the wild species. The moxa yield and combustion quality of wild products were higher than those of cultivated products. The content of main volatile components in cultivated products was higher than that in wild products. The content of flavonoids and phenolic acids in wild products was higher than that in cultivated products. At high altitude, the ignition performance, combustion persistence, comprehensive combustion performance, and heat release during combustion of the wild and cultivated A. stolonifera. were optimal. At middle altitude, the content of main characteristic volatile components and flavone phenolic acids in the leaves of the cultivated and wild A. stolonifera were the highest. At low altitude, the combustion quality and the content of the above components of the cultivated A. stolonifera decrease significantly. Considering the combustion quality and the content of the internal components of the leaf lint, the middle and high altitude areas are suitable for the artificial cultivation of A. stolonifera.
