Assay of amino acids in leaves of Eucommia ulmoides under arbor forest mode and leaf-oriented cultivation mode by pre-column derivatization HPLC.
10.19540/j.cnki.cjcmm.20230111.102
- Author:
Qian-Feng WU
1
;
Meng-Yuan SHEN
1
;
Fu WANG
1
;
Hong-Ping CHEN
1
;
Lin CHEN
1
;
Yuan HU
1
;
You-Ping LIU
1
Author Information
1. State Key Laboratory of Southwest Characteristic Traditional Chinese Medicine Resources, School of Pharmacy,Chengdu University of Traditional Chinese Medicine Chengdu 611130, China.
- Publication Type:Journal Article
- Keywords:
Eucommia ulmoides leaves;
amino acids;
cultivation mode;
high performance liquid chromatography;
pre-column derivatization
- MeSH:
Amino Acids/metabolism*;
Eucommiaceae/chemistry*;
Chromatography, High Pressure Liquid/methods*;
Plant Leaves/chemistry*
- From:
China Journal of Chinese Materia Medica
2023;48(7):1824-1832
- CountryChina
- Language:Chinese
-
Abstract:
This study aims to develop the pre-column derivatization high performance liquid chromatography(HPLC) method for the determination of 16 kinds of amino acids in Eucommia ulmoides leaves, and compare the content of amino acids in the leaves harvested at different time and under leaf-oriented cultivation mode(LCM) and arbor forest mode(AFM). The HPLC conditions are as below: phenyl isothiocyanate(PITC) as pre-column derivatization agent, Agilent ZORBAX C_(18 )column(4.6 mm×250 mm, 5 μm), mobile phase A of acetonitrile-water(80∶20), mobile phase B of 0.1 mol·L~(-1) sodium acetate solution-acetonitrile(94∶6), gradient elution, flow rate of 1.0 mL·min~(-1), injection volume of 5 μL, column temperature of 40 ℃, and detection wavelength of 254 nm. The HPLC profile indicated well separation of 16 kinds of amino acids and the amino acid content in E. ulmoides leaves was up to 16.26%. In addition, the amino acid content in leaves of E. ulmoides under LCM was higher than under AFM. The amino acid content varied with the harvesting time. Through orthogonal partial least squares discriminant analysis, the amino acids of E. ulmoides under LCM and AFM were compared, which can distinguish the leaves under LCM from those under AFM. Principal component analysis was applied to comprehensively score the amino acids of E. ulmoides leaves. The results showed that the score of leaves under LCM was higher than that under AFM. Nutritional evaluation results indicated that the proteins in E. ulmoides leaves belonged to high-quality vegetable proteins. The established method for the determination of amino acid content is reliable. With the amino acid content as index, the leaf quality of E. ulmoides under LCM is better than that under AFM. This study lays a theoretical basis for the promotion of LCM for E. ulmoides and the development of medicinal and edible products from E. ulmoides leaves.
