Construction of cell factories for production of patchoulol in Saccharomyces cerevisiae.
10.19540/j.cnki.cjcmm.20230213.104
- Author:
Shuang GUO
1
;
Dong WANG
2
;
Ting-Ting YANG
2
;
Wen-Hao LI
2
;
Rong-Sheng LI
2
;
Guo-Wei ZHANG
3
;
Xue-Li ZHANG
2
;
Zhu-Bo DAI
2
Author Information
1. College of Traditional Chinese Medicine, Hebei University Baoding 071002, China Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences Tianjin 300308, China Key Laboratory of Systems Biology, Chinese Academy of Sciences Tianjin 300308, China.
2. Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences Tianjin 300308, China Key Laboratory of Systems Biology, Chinese Academy of Sciences Tianjin 300308, China.
3. College of Traditional Chinese Medicine, Hebei University Baoding 071002, China.
- Publication Type:Journal Article
- Keywords:
Saccharomyces cerevisiae;
high-density fermentation;
patchoulol
- MeSH:
Saccharomyces cerevisiae/metabolism*;
Sesquiterpenes/metabolism*;
Pogostemon;
Oils, Volatile/metabolism*
- From:
China Journal of Chinese Materia Medica
2023;48(9):2316-2324
- CountryChina
- Language:Chinese
-
Abstract:
Patchoulol is an important sesquiterpenoid in the volatile oil of Pogostemon cablin, and is also considered to be the main contributing component to the pharmacological efficacy and fragrance of P. cablin oil, which has antibacterial, antitumor, antioxidant, and other biological activities. Currently, patchoulol and its essential oil blends are in high demand worldwide, but the traditional plant extraction method has many problems such as wasting land and polluting the environment. Therefore, there is an urgent need for a new method to produce patchoulol efficiently and at low cost. To broaden the production method of patchouli and achieve the heterologous production of patchoulol in Saccharomyces cerevisiae, the patchoulol synthase(PS) gene from P. cablin was codon optimized and placed under the inducible strong promoter GAL1 to transfer into the yeast platform strain YTT-T5, thereby obtaining strain PS00 with the production of(4.0±0.3) mg·L~(-1) patchoulol. To improve the conversion rate, this study used protein fusion method to fuse SmFPS gene from Salvia miltiorrhiza with PS gene, leading to increase the yield of patchoulol to(100.9±7.4) mg·L~(-1) by 25-folds. By further optimizing the copy number of the fusion gene, the yield of patchoulol was increased by 90% to(191.1±32.7) mg·L~(-1). By optimizing the fermentation process, the strain was able to achieve a patchouli yield of 2.1 g·L~(-1) in a high-density fermentation system, which was the highest yield so far. This study provides an important basis for the green production of patchoulol.
