Fermentative production of tetraacetyl phytosphingosine: a review.
- Author:
Liuwei CUI
1
;
Kaifeng WANG
1
;
Xiaojun JI
1
Author Information
- Publication Type:Journal Article
- Keywords: Wickerhamomyces ciferrii; phytosphingosine; synthetic biology; tetraacetyl phytosphingosine
- MeSH: Sphingosine; Ceramides; Metabolic Engineering; Synthetic Biology
- From: Chinese Journal of Biotechnology 2023;39(6):2204-2214
- CountryChina
- Language:Chinese
- Abstract: Tetraacetyl phytosphingosine (TAPS) is an excellent raw material for natural skin care products. Its deacetylation leads to the production of phytosphingosine, which can be further used for synthesizing the moisturizing skin care product ceramide. For this reason, TAPS is widely used in the skin care oriented cosmetics industry. The unconventional yeast Wickerhamomyces ciferrii is the only known microorganism that can naturally secrete TAPS, and it has become the host for the industrial production of TAPS. This review firstly introduces the discovery, functions of TAPS, and the metabolic pathway for TAPS biosynthesis is further introduced. Subsequently, the strategies for increasing the TAPS yield of W. ciferrii, including haploid screening, mutagenesis breeding and metabolic engineering, are summarized. In addition, the prospects of TAPS biomanufacturing by W. ciferrii are discussed in light of the current progresses, challenges, and trends in this field. Finally, guidelines for engineering W. ciferrii cell factory using synthetic biology tools for TAPS production are also presented.
