Progress on the relationship between consumption of added sugar and incidence of gynecologic cancer
10.3969/j.issn.1006-2483.2023.04.027
- VernacularTitle:添加糖摄入与妇科癌症发病关系的研究进展
- Author:
Gang ZHENG
1
,
2
;
Yifan WEI
1
,
2
;
Qijun ZHAO
1
,
2
;
Bingjie ZOU
1
,
2
;
Qijun WU
1
,
2
;
Yuhong ZHAO
1
,
2
Author Information
1. Department of Clinical Epidemiology , Shengjing Hospital , China Medical University , Shenyang , Liaoning 110004 , China
2. Clinical Research Center, Shengjing Hospital , China Medical University , Shenyang , Liaoning 110004 , China
- Publication Type:Journal Article
- Keywords:
Gynecologic cancer;
Added sugar;
Incidence
- From:
Journal of Public Health and Preventive Medicine
2023;34(4):114-118
- CountryChina
- Language:Chinese
-
Abstract:
Globally, gynecological malignancies are common types of female cancer and the main cause of cancer death among women. Cervical cancer, endometrial cancer and ovarian cancer, which are the main types of gynecological cancers, pose a significant threat to women's health worldwide. Studies have shown that diet plays an important role in the occurrence and development of gynecological cancers such as cervical cancer, endometrial cancer, and ovarian cancer, for which added sugar may be an influencing factor due to its food source characteristic and related biological effect. However, this paper reviewed the research progress on the relationship between consumption of added sugar and gynecological cancers such as endometrial cancer, ovarian cancer and cervical cancer, with a view to providing a reference for the active prevention of gynecological cancer.
