Problem Analysis and Standard Establishment of Grade Evaluation Method of Traditional Chinese Medicine Decoction Pieces
10.13422/j.cnki.syfjx.20230446
- VernacularTitle:中药饮片等级评价方法的问题分析和标准建立
- Author:
Cong GUO
1
;
Lin SHEN
2
;
Fangfang CHEN
1
;
Dewen LIU
1
;
Rui MA
3
;
Chunsheng LIU
4
;
Guodong HUA
5
;
An LIU
1
Author Information
1. Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences，Beijing 100700，China
2. Beijing Municipal Medical Products Administration，Beijing 100053，China
3. The 305th Hospital of PLA，Beijing 100017，China
4. School of Chinese Materia Medica，Beijing University of Chinese Medicine，Beijing 102488，China
5. Dongzhimen Hospital，Beijing University of Chinese Medicine，Beijing 100700，China
- Publication Type:Journal Article
- Keywords:
traditional Chinese medicine decoction pieces;
grade evaluation method;
quality standard;
high quality and good price;
index components;
appearance
- From:
Chinese Journal of Experimental Traditional Medical Formulae
2023;29(15):152-157
- CountryChina
- Language:Chinese
-
Abstract:
High quality is the premise for the implementation of high quality and good price for decoction pieces， and grade is the most direct manifestation of high quality of decoction pieces. However， there is still a lack of scientific and reasonable methods for evaluating the grade of decoction pieces， and it is urgent to establish a widely recognized and unified standard for the grade of decoction pieces to ensure the quality of the decoction pieces and guarantee the safety and efficacy of clinical use. Based on this， this paper focused on analyzing the problems of the current grade evaluation methods， such as unclear distinction between quality standards and grade standards， unreasonable selection of grade evaluation indicators， and inaccurate application of mathematical statistical methods. Based on the analysis of the grade evaluation of decoction pieces， this paper proposed four criteria for establishing the grade evaluation method of decoction pieces， namely universality， comprehensiveness， reliability and convenience， in order to establish a more reasonable and unified grade standard for decoction pieces and promote the quality improvement of decoction pieces and the development of the industry.
