Top aspects of strategies on prevention and control of mycotoxins in foods
- VernacularTitle:Шарталт намдаах бэлдмэлийн фармакологийн судалгаа
- Author:
Tserendolgor U
1
;
Ganzorig D
;
Unursaikhan S
;
Amarsanaa J
;
Gerelmaa L
;
Narandelger B
;
Odonchimeg M
Author Information
1. Public Health Institute
- Publication Type:Review
- Keywords:
mycotoxin;
aflatoxins;
food;
feed;
exposure;
human health;
cancer;
preharvest;
postharvest;
storage
- From:Mongolian Medical Sciences
2016;175(1):74-82
- CountryMongolia
- Language:Mongolian
-
Abstract:
Afl atoxins are a type of mycotoxin produced by Aspergillus species of fungi, such as A. fl avus andA.parasiticus. Afl atoxins are the most potent hepatocarcinogen and mutagen among mycotoxins.Afl atoxins can effects a wide range of commodities, including crops, cereals, peanuts, maize, beans,and milk and fruits. Thus, we carried out a monitoring surveillance survey on the afl atoxins level in somefood commodities. In early stage of this survey we tested a total of 112 samples of foods including fl our,rice, peanuts, maize, dried fruits, milk, and cereals. According to the preliminary results of this survey,59 (52.7%) samples of foods including fl our, rice, peanuts, maize, dried fruits, milk, and cereals’ sampleswere positive for a total afl atoxins (AFB1+AFB2+AFG1+AFG2). Although levels of total afl atoxins in allsamples were at permissible limits by the commission regulation of EU, the strategies for the preventionand control of mycotoxin are required in Public health system and Agricultural organization in Mongolia.Since afl atoxins is the most well-known mycotoxin ever thoroughly studied and its prevention and controlhas been most successfully practiced in various countries, therefore, this paper will focus on the strategyfor the prevention and control of afl atoxins’s mycotoxin contamination food in Mongolia.
